Yummy Instant Pot Pot Roast with Rosemary and Garlic

When it comes to meal prep, you all know how much I love to use my INSTANT POT! This Instant Pot Pot roast recipe is quick to make, has simple ingredients and the flavor is to die for. When you add rosemary and garlic to any dish it’s going to taste amazing and this recipe will not disappoint.

If you have an Instant Pot, but you’re too intimidated to use it, I encourage you to get it out and USE IT! If you don’t have one yet, I highly recommend you GET ONE! There is nothing to fear. It’s only going to make your meal prep so much quicker and more enjoyable. I actually have two pots and often use BOTH of them in one meal.

Check out my other Instant Pot recipes HERE.

Rosemary and thyme are wonderful herbs to grow in your garden. Here are some tips for growing these herbs.

This Instant Pot roast is an easy meal to make because there is little preparation and once you have everything in the pot, you can walk away and go do other things while it cooks. Your house is going to smell fabulous.

If you choose to make gravy, the drippings after cooking will make savory, yummy gravy infused with rosemary. You can add vegetables (potatoes and carrots, etc.) if you choose.

Instant Pot Pot Roast Ingredients

3-4 lbs. chuck roastCoconut oil for browning
1 white or yellow onion
A small handful of fresh thyme
7-8 sprigs
6-7 sprigs of fresh rosemary
9 whole cloves of garlic
2 cups of beef broth (I like to use Better than Bouillon) 2 tsp bouillon/2 cups hot water
Salt and pepper to taste
6 whole peeled carrots (optional)
3-4 potatoes peeled and cut into big chunks

Instant Pot Pot Roast Instructions

Mince the garlic. I LOVE this garlic mincing device!
Peel and cut the onion into thick slices.
Cut and wash the herbs.
Peel and cut veggies. (If using)

Peel and cut the onion into thick slices.
Cut and wash the herbs.
Peel and cut veggies. (If using)

If using the bouillon paste, mix it with 2 cups of hot water.

Press the Sauté setting and allow it to heat up.
While it is heating up, salt and pepper one side of the roast.

While it is heating up, salt and pepper one side of the roast.
Brown both sides for about 5 minutes each (please don’t skip the browning step – it makes all the difference!) Searing the meat will help make the juices/gravy more flavorful and create nice, seared edges on your meat.
Add the coconut oil to the pot, let it melt, and then add the roast, seasoned side down.
Salt and Pepper the other side of the roast while it is browning.

Pour the broth over the meat.
Top with onion, thyme, rosemary, and garlic.

Add the carrots and potatoes to the top. The veggies will get a little mushy, but I like them this way.

If you prefer more crisp veggies, do a QUICK RELEASE 10 MINUTES BEFORE SET TIME, and add veggies. Reseal and cook another 10 minutes. Then natural release as usual.

Apply the lid and secure it in place. Flip the steam valve to pressure.

Now set your Instant Pot to Meat/Stew and adjust the time to 65 minutes.

Once the NATURAL RELEASE of about 20-25 minutes. The pot will start counting the time showing an “L” and the time. Make sure you let it natural release, this is what makes it tender!
Careful removing your chuck roast – it will be falling apart. If by chance the roast is not as tender as you’d like. Bring it up to pressure for a bit more. SOME meat, especially grass-fed organic meat may take a little longer.
Remove the roast to a cutting board. Slice or shred. You can add the meat back to the instant pot with your potatoes and carrots, or you can transfer your roast to a serving tray with the potatoes and carrots separately.

If you like a thicker gravy, remove the roast and vegetables, strain the juice and add it to a saucepan. Mix 1 tablespoon of corn starch/arrowroot to 3 tablespoons of water and add to juice in the pot and heat and stir until thick.
Yummy, yum!

Enjoy!

Yummy Instant Pot Pot Roast with Rosemary and Garlic

Jan Howell

This Instant Pot Pot roast recipe is quick to make, has simple ingredients and the flavor is to die for. When you add rosemary and garlic to any dish it’s going to taste amazing and this recipe will not disappoint.

Prep Time15 min
Cook Time1 hr 30 min
Total Time1 hr 45 min
Yield6 Servings

Cuisine
- American
Course
- Main Course
- Condiment
Cooking Method
- Instant Pot

Ingredients

3-4 lbs. chuck roast
Coconut oil for browning
1 white or yellow onion
small handful of fresh thyme 7-8 sprigs
6-7 sprigs of fresh rosemary
9 whole cloves of garlic
2 cups of beef broth (I like to use Better than Bouillon) 2 tsp bouillon/2 cups hot water
Salt and pepper to taste
6 whole peeled carrots (optional)3-4 potatoes peeled and cut into big chunks

INSTUCTIONS

1

Mince the garlic.

2

Peel and cut the onion into thick slices.

3

Cut and wash the herbs.

Peel and cut veggies. (If using)

4

Pour enough sauce on top of the noodles to cover.

5

Press the Sauté setting and allow it to heat up.

While it is heating up, salt and pepper one side of the roast.

6

Add the coconut oil to the pot, let it melt and then add the roast, seasoned side down.

Brown both sides for about 5 minutes each.

Salt and Pepper the other side of the roast while it is browning.

7

Pour the broth over the meat.

8

Top with onion, thyme, rosemary and garlic.

Add the carrots and potatoes to the top. The veggies will get a little mushy, but I like them this way.

If you prefer more crisp veggies, do a QUICK RELEASE 10 MINUTES BEFORE SET TIME, and add veggies. Reseal and cook another 10 minutes. Then natural release as usual.

9

Now set your Instant Pot to Meat/Stew and adjust the time to 65 minutes.

10

Once the NATURAL RELEASE of about 20-25 minutes. The pot will start counting the time showing an “L” and the time. Make sure you let it natural release, this is what makes it tender!

11

Careful removing your chuck roast – it will be falling apart. If by chance the roast is not as tender as you’d like. Bring it up to pressure for a bit more. SOME MEATS, especially grass fed organic meat may take a little longer.

12

Remove the roast to a cutting board. Slice or shred. You can add the meat back to the instant pot with your potatoes and carrots, or you can transfer your roast to a serving tray with the potatoes and carrots separately.

GRAVY

13

If you like thicker gravy, remove the roast and vegetables, strain the juice and add it to a sauce pan. Mix 1 tablespoon of corn starch/arrowroot to 3 tablespoons of water and add to juice in the pot and heat and stir until thick.

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Share:

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Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

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Lavender, Rosemary & Thyme | A Must for Every Garden

I am going to take you on a little garden tour and show you how to grow 3 of my most favorite plants: lavender, rosemary & thyme. These plants are a MUST for every garden.

In this post, I am going to show you what these plants look like, how to easily grow them, and what you can do with them. So let’s get to it!

You can watch the Lavender, Rosemary & Thyme garden tour video at the end of the post.

Lavender

There are a few names for English lavender including common lavender and its scientific name, Lavandula angustifolia. The classic English lavender is the toughest of the clan, and stays compact and tidy, with foliage to about 18 inches and flower stalks another 12 inches or more. This is the variety I prefer because it has long stems for crafting and drying.

Did you know that there are actually 47 species of lavender? English lavender is just one of them, and there are different varieties of English lavender. Don’t get overwhelmed, most nurseries will carry just the basic lavender plants, and English lavender will be one of them. Get one that has long stems!

How to grow lavender

Lavender plants will tolerate many growing conditions, but they thrive in warm, well-draining soil, and full sun. It’s possible to grow lavender from seed, but it will take a year or two of growing before they’re ready to plant in the garden. It’s so much easier just to purchase a plant already established in a pot.

Planting

Space the lavender varieties a foot apart to create a hedge, and three feet apart for an airier planting.
If you’re planting dwarf types, you can place them a little closer together since they’re naturally smaller plants.
Place them in a hole at the same level they were in their pot but make the hole twice as wide. Compact the soil and water them in well.
Keep the soil moist until they’re established, but after that, they don’t need a lot of water.

Pruning Lavender

Begin pruning the plants in their second year. After flowering, cut the spent flower stalks down and shape the plants. You will also want to prune the plants in the spring just after they begin showing the first flush of new leaves. Cut just above the new foliage. Also, take off any stems or branches that look brown and woody off.

Harvesting Lavender

The best time to harvest English lavender is when the buds have formed on the plant but the flowers have not yet opened and are still tight. If you wait until they fully bloom they won’t retain as much fragrance and the color will tend to fade. (There have been years when time gets away from me and I don’t cut them until they are bloomed. It’s not the end of the world, still cut and use the flowers).

Be sure to leave behind at least two sets of leaves on the green part of the stem. If you cut all the way back to the woody part of the stem, that stem will not regrow.

What can you do with Lavender?

Crafts

Enjoy the beauty of them in your garden.
The lovely purple color and contrast green stem is a complement to any garden.
Dry the flowers for crafts, floral arrangements, wreaths, gift wrapping, and aromatherapy.

Eye pillows, lavender wands, and lavender sachets are my favorite things to make with lavender. Stay tuned for these upcoming tutorials.

Recipes

Lavender cookies

ROSEMARY

Oh, how I love rosemary. Rosemary was probably one of the first herbs I was introduced to while visiting a lovely herb garden way back when I was a young mother. This garden had a quaint little gift shop nestled in among the plants. This is where my love for herbs started.

Rosemary is a perennial evergreen shrub with little blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor.

Planting

Rosemary can be grown from seed, but again the germination rates are generally quite low and seedlings are slow to grow. Therefore, I strongly recommended starting a new rosemary plant from cuttings taken from established plants or just purchasing a more mature plant.

Cuttings grow quickly in good conditions and should be ready for outdoor planting in about 8 weeks.

Plant in full sun.
The planting site should have well-draining soil. Rosemary doesn’t like wet feet either.
Be sure to give your rosemary plants enough room to grow. Once established, rosemary can eventually grow to about 4 feet tall and spread about 4 feet as well. It does really well in warm climates.
Water rosemary plants evenly throughout the growing season, but be careful not to overwater.

Pruning & Caring for rosemary

Prune regularly so that plants won’t get lanky. In the spring, cut off any dead stems or struggling stems.

If you live in a colder climate, you may need to bring it inside for the winter. I always transplant one of my rosemary plants into a pot and bring it in during the winter. I love having the greenery and smell in my house. It’s like having a little Christmas tree in my house for months.

Although I have found a place in my garden that is protected and sheltered, most rosemary plants will freeze during the winter. My plants always died when they were located in other areas of the garden, but their current location is on the south side of the house and in a little nook where they get the heat off the house in the winter. They are thriving there.

Harvesting

Snip off stems to use fresh, or hang them in the kitchen for dried rosemary. I usually have a little spring hanging on my fridge for decoration.

It is so nice to be able to just walk outside and snip a little stalk when I need it for a recipe.

Rosemary can be dried and stored in an airtight container.

How to use rosemary

Chopped and used in cooking.
Crafts, gift wrapping
Made into a tea
Added to floral arrangements.
Aromatherapy

Recipes

Thyme

Thyme is one of those herbs that I grow in my garden mostly for medicinal reasons. Although it does have the cutest stems with tight leaves, and I do use it in my cooking, I feel reassured I have it available for remedies.

Once again, there are many varieties of the plant. Thyme is a wonderful herb that has a pleasant aroma and a pungent flavor. It is used both ornamental in the garden and as a savory addition to many recipes. (Soups, grilled meats, and roasted vegetables).

How to grow thyme

Thyme is very easy to grow. It’s a low-growing hardy perennial, which has small, fragrant leaves and thin, woody stems. Thyme comes in over fifty varieties with different fragrances and flavors. Fresh or English thyme is used most often in cooking. I bought a yummy-smelling lemon thyme plant this year to add to my garden.

It is drought-friendly and very forgiving! (This is a plus in any garden). It is also pollinator-friendly, the bees love it!

Planting

Thyme thrives in full sun and loves heat. If you are growing in a pot indoors, plant near a sunny window.
Plant the thyme in well-drained soil. It doesn’t like to have wet feet!
It’s hard to grow thyme from seeds because of slow, uneven germination. It’s easier to buy the plants from a garden center or take some cuttings from a friend.

Pruning & Caring For thyme

Prune the plants back in the spring and summer to contain the growth.
If you have cold winters, remember to lightly mulch around the plants after the ground freezes.
Three to four-year-old plants need to be divided or replaced because older plants are woody and the leaves less flavorful.
You can propagate from your own cuttings, which is very easy to do. Just cut off a few stems, and sit them in water until they form roots. Then you’re good to plant or give to a friend.

Harvesting Thyme

Harvest the plant just before the plant flowers by cutting off the top five to six inches of growth. Leave the tough, woody parts.

It’s best to harvest thyme in the morning after the dew has dried.

What to do with Thyme

Cooking

I have several recipes and salad dressings that I add fresh thyme to. I love being able to go out in the garden and clip a few sprigs of thyme when I need it. Just so you know fresh herbs at the grocery store are quite pricey. So you are saving a lot of money by having them accessible in your garden.

Fresh thyme should be stored refrigerated and wrapped lightly in plastic, and it should last one to two weeks.

You can also freeze thyme in an ice cube tray with water.

To dry thyme, hang the sprigs in a dark, well-ventilated, warm area. You can also just dry the leaves by placing them on a tray. Once dried, store them in an airtight container. Crush just before using. Under good conditions herbs, will retain maximum flavor for two years.

Make Tea
Use as an herbal remedy in salves, teas, tinctures, and bath soaks.

One of my favorite uses for thyme is used in a healing thyme bath. Works well for respiratory conditions and sore throats. You can get all the details HERE.

Recipes

Now is the time of year to add some of these new plants to your garden. You are going to LOVE them, trust me!

Lavender, Rosemary & Thyme Tour

Get your garden gloves on and enjoy your time in the garden.

Cheers,

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Share:

Connect:

Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

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Winter Ready? 8 ways to keep you warm and healthy this season

Oh, baby it’s cold outside. Are you winter ready? If you are lucky enough to experience a winter season where you live, here are a few tips that will help you stay warm and healthy.

STAY WARM

1- Keep your hands warm

A good pair of mittens is a must! If you like to sew, these upcycled mittens are quite easy to make using an old wool sweater. They are snug, toasty warm, and make great Christmas gifts. The PDF pattern includes adult sizes XS, S, M, L, XL, XXL, and child-size large. It also comes in infant and child sizes.
A detailed measuring guide comes with a pattern to make sure you sew up the right size! You can get the patterns here in my shop

Pop these little hand warmers in the microwave for 30-40 seconds and place them in your coat pockets and you’re good to go. They are a great thing to send your kids off to school with, or on the ski slope. VERY easy to make! The free sewing tutorial can be found HERE.

2- Keep your feet warm

If your feet get cold in bed, I have the perfect remedy. Corn or rice-filled therapy bags are the best. Just microwave and throw under your covers. They’ll keep your little tootsie warm for hours. The tutorial and pattern can be found HERE.

Sweater slippers and sweater slipper boots made from (you guessed it) upcycled wool sweaters are an excellent way to keep your feet nice and toasty. Patterns HERE.

3- Keep your insides warm

A nice cup of yarrow tea is sure to keep your insides warm AND keep your immune system in check in case you get sick!

What is Yarrow good for?

ANTISEPTIC and VIRAL INHIBITOR
BLOOD PURIFIER
CIRCULATION
COLDS AND FLU
DIGESTION
FEVER
INFLAMMATION
TONIC

Yarrow tea is a great preventative remedy. If the crud is going around the neighborhood, don’t just sit there waiting for the symptoms to start, drink 1 to 2 cups of yarrow tea a day as a preventive tonic. If you already have symptoms, start flushing it out with 4 to 8 cups of Yarrow tea each day. Get the full yarrow scoop HERE.

There is nothing better than a hot bowl of soup to warm you up inside. Here are a few soup recipes you may like to try.

4- Keep your head and ears warm

Of course, you need to keep your head and ears warm too! Hats, hats, hats, there are all kinds of hats. Beanies, pilot, pixie, and pillbox hat styles can all be made using an upcycled sweater. The patterns can be found HERE.

WINTER READY TIPS FOR STAYING HEALTHY

Staying healthy and well during the winter is a good thing. Here are a few preventative things you can do to help keep your immune system up and running.

If you were to ask me what I thought the most important thing you could do to promote and maintain a healthy body, mind, and spirit would be……….. MOVEMENT would be at the very top of the list. I am talking about PHYSICAL MOVEMENT, moving the body in some way or another.

5- Rebounding

At this time I want to bring to your attention a form of movement that you may not have heard about or considered something of real value, REBOUNDING. Who would have thought that bouncing on a little trampoline could do anything for you? Well, I am here to tell you, by experience, that it can

Rebounding provides benefits to nearly every body system, from increased flexibility and skin tone to decreased stress. Its up-and-down movement improves circulation and lymphatic flow and gently massages the internal organs for whole-body health.

In my research, one of the things that intrigued me the most was that jumping on the mini-tramp 10 minutes equals running for 30 minutes for a cardiovascular workout. That is quite amazing! I think a lot of us have it in our heads that in order to be in the top physical shape we have to RUN marathons to achieve it. Rebounding is so much easier on the joints than running and can get the same results in less time.

Get the full scoop HERE.

6- Skin Brushing

Skin brushing is simple, quick, and very rewarding. This is another one of those things on the top of my “stay healthy” list! Skin brushing has been part of my morning ritual for quite some time. I can tell a big difference in my skin and in the way that I feel. Here are just a few of the benefits of skin brushing.

Stimulates blood and lymph flow
Helps eliminate toxins from the body
Removes dead skin cells
Encourages cells to regenerate
Helps combat cellulite
Results in smooth glowing skin
Anti-aging through cell regeneration
Strengthened immune system
Stimulated nervous system, toned muscles, and tightened skin
Stimulated both the sweat and sebaceous glands (contributing to the restoration of moist and supple skin)

You can learn how to do it HERE.

Although preventative measures are the best to keep you healthy, there still may be times you come down with that nasty cold or flu. Here are a few things you can do naturally to get you back on your feet.

7- Sore throat remedy that REALLY works!

If you are experiencing a sore throat, don’t jump in the car and run to the clinic just yet. I am going to share with you 4 simple alternative remedies for a sore throat that really work! Many of the ingredients you probably already have in your home.

HONEY, CAYENNE AND GARLIC
ORANGE JUICE AND CAYENNE PEPPER
SALTWATER
LYMPH MASSAGE

Go HERE to find the details and recipes

8- Thyme Bath

If you have the aches, chest congestion, and a lingering cough, this thyme bath is the perfect thing to get you going onto a QUICK recovery.

When my kids were small, they would ask for a thyme bath whenever they weren’t feeling well. My youngest son is now 24 and had the flu a few weeks ago. He came home for a thyme bath because the place he lives doesn’t have a bathtub, only a shower. Can you see how this has been ingrained in their heads as something that WORKS!

The thyme bath is not real labor-intensive and most likely you may have everything you need right there in your home. If not, you can get dried thyme at your local health food store or use Thyme essential oil.

You can learn the whole process HERE.

So, there you have it, 8 different ways to get ready for the cold WINTER ahead. It’s going to be a good one!

I am Wishing you a warm cozy and healthy winter season.

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Connect:

Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

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Soothing Thyme Bath Soak – How to relieve chest congestion & cough naturally

Have you been under the weather with aches, chest congestion, and a lingering cough? Well, it’s THYME to do something about it! This thyme bath is the perfect thing to get you going on to a QUICK recovery.

This past few weeks I was knocked to my knees with the flu bug that is going around EVERYWHERE! I usually do not get the crud when it’s going around, but since my immune system has been compromised, I got it good. I have experienced so much stress the past month in combination with tapering off the hydrocortisone that I have been taking for years, my immune system didn’t stand a chance at fighting off this wicked bug.

It had been a few days into this illness when I realized I hadn’t even thought of the famous “thyme bath”. What wasn’t I thinking? This natural herbal remedy has been a standby, go-to procedure when anyone in the family caught a cold.

When my kids were small, they would ask for a thyme bath whenever they weren’t feeling well. My youngest son is now 22 and had the flu a few weeks ago. He came home for a thyme bath because the place he lives doesn’t have a bathtub, only a shower. So see how this has been ingrained in their heads as something that WORKS! It has been such a long time since any of us have had to deal with it, I forgot about it, but apparently, he didn’t.

So glad he reminded me about it! I was trying everything else, with not much luck. This would have been really nice to have done when I was in the thick of the aches, better late than never. I still had bad chest congestion and cough, so I got to it.

The thyme bath is not real labor-intensive and most likely you may have everything you need right there in your home. If not, you can get dried thyme at your local health food store.

This is one herb that I would recommend having in your garden!

Benefits of growing THYME

A great flavoring for many recipes
Beautiful landscaping plant in the garden (cute tight little green leaves)

Accessible even during the winter months

Preserves easily by drying

Easy to grow inside and out
Has many medicinal properties

The flowers, leaves, and oil of thyme have been used to treat bedwetting, diarrhea, stomach ache, arthritis, colic, sore throat, cough, including whooping cough, bronchitis, flatulence, and as a diuretic, to increase urination. Thyme is thought to have antifungal, antibacterial, insecticidal, and possibly antifungal properties. Medical News Today

Let’s get to the thyme bath, shall we?

Here is what you will need to gather

A couple handfuls of fresh thyme, or ½ – 1 cup of dried herb will work as well. If you don’t have any herb, but have thyme essential oil, just use that (20 drops)
Epsom salt (1 cup)
10 drops Thyme essential oil (optional)

What to do

If you have thyme growing in your garden, go out and cut a couple of handfuls of the herb. I have gone out in the middle of winter and uncovered the thyme from the snow and clipped off the plant. It winters very well, even under snow cover.
If you don’t have fresh herbs, you can use dried herbs.
Remove any stray leaves from other plants and rinse off.

Fill a big sauce pan or soup pan with water and bring to a boil.
Once it is boiling, turn it down and simmer for 20-30 minutes with a lid on it on low heat.

Add 10 drops of thyme essential oil to 1 cup Epsom salts.

Why is so great about Epsom Salt?

Because of the high magnesium level, Epsom salt is a natural anti-inflammatory remedy that can be used to treat muscle aches and sore muscles. Many people use it to soak in after a hard work out, because it is so soothing to the muscles. This feels so good for those aches when you have the flu.

Epsom salt is very easy to find at your local drug store or online here. This is something good to have on hand in your homes!

Pour the water into the bath while straining out the herb. Be careful, it is nice to have someone help you strain in it so you don’t burn yourself. Add enough hot water, as hot as you can stand it, but that will not burn you!

Yes, it will look brown and yucky, but don’t let that keep you from stepping in and enjoying some soothing herbal aromatherapy! Yes, your house is going to smell like an herbal kitchen, but so worth it!

Shut the bathroom door and pull the shower curtain closed to trap in the steam. Soak and breathe in the steam.
Stay there as long as the water stays hot, or add more hot water if it cools quickly. I personally do not like to take baths, but this is one exception. It really does feel great! You will find it helps relieve the cough right away. You may need to do this a few times a day or for a few nights until the cough has subdued.

Another herbal remedy that I must remind you of is Yarrow.

This is another one of our family’s favorite herbs. Yarrow tea is more of a preventative measure and helps fight many illnesses. It seriously rocks at helping you stay well. I was drinking a ton of it before I finally succumbed to the flu, but like I said my immune system was greatly compromised. The others in the family start getting it and start drinking this stuff.

You can read more about it in this post.

I hope you will keep this in mind and give it a try when you or someone you care about gets the CRUD!

For other alternative remedies that REALLY work, check out my book HERE.

Stay well, my friends!

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Connect:

Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

Instant Pot Pot Roast Ingredients

Instant Pot Pot Roast Instructions

Yummy Instant Pot Pot Roast with Rosemary and Garlic

Ingredients

INSTUCTIONS

Jan Howell

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ROSEMARY

Thyme

Lavender, Rosemary & Thyme Tour

Jan Howell

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STAY WARM

1- Keep your hands warm

2- Keep your feet warm

3- Keep your insides warm

4- Keep your head and ears warm

WINTER READY TIPS FOR STAYING HEALTHY

5- Rebounding

6- Skin Brushing

7- Sore throat remedy that REALLY works!

8- Thyme Bath

Jan Howell

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Benefits of growing THYME

Let’s get to the thyme bath, shall we?

Here is what you will need to gather

What to do

Why is so great about Epsom Salt?

Another herbal remedy that I must remind you of is Yarrow.

Jan Howell

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