Gluten-Free Rosemary Breadsticks

If you are opting out of grains, these gluten-free rosemary breadsticks are a yummy option! Even if you can eat wheat, these are a good change of pace. They are soft and chewy with a hint of rosemary (my favorite) and garlic. The tall skinny shape of these breadsticks makes them perfect for dipping in spaghetti sauce or accompanied by a bowl of hearty soup.

gluten-free rosemary breadsticks Ingredients:

  • 1¼ cups blanched almond flour
  • 1 egg
  • 2 tsp. olive oil
  • 1 tsp. honey
  • ¼ tsp. sea salt
  • 1 tsp. chopped fresh rosemary/ can be replaced with 2 tsp. caraway seeds
  • ¼ tsp. garlic salt
  • ¼ tsp baking soda

Instructions

1 -Preheat oven to 350°F

2- Place all ingredients in a mixing bowl of a stand mixer and mix until a ball of dough forms.

A hand mixer can be used.

3- Roll the dough out on a piece of parchment paper to form a log.

4- Cut the long into ten pieces.

5-Take each piece of dough and roll into a pencil shape about six inches long.

6-Place the breadsticks on a baking sheet lined with parchment paper, spacing evening.

7-Bake for 12 minutes. Turn halfway through.

To enrich flavor, brush with melted butter or ghee after baking. YUM, YUM!

You may be interested in some of my favorite soup recipes

Gluten-Free Rosemary Breadsticks

Gluten-free rosemary breadsticks

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If you opting out of grains, these gluten-free rosemary breadsticks are a yummy option! They are soft and chewy with a hint of rosemary and garlic.
  • Prep Time15 min
  • Cook Time12 min
  • Total Time27 min
  • Yield10 bread sticks
  • Serving Size1 stick

INGREDIENTS

  • 1 ¼ cups blanched almond flour
  • 1 egg
  • 2 tsp. olive oil
  • 1 tsp. honey
  • ¼ tsp. sea salt
  • 1 tsp. chopped fresh rosemary/ can be replaced with 2 tsp. caraway seeds
  • ¼ tsp. garlic salt
  • ¼ tsp baking soda

INSTRUCTIONS

1

Preheat oven to 350°F

 
2

Place all ingredients in a mixing bowl of a stand mixer and mix until a ball of dough forms. A hand mixer can be used.

 
3

Roll the dough out on a piece of parchment paper to form a log.

4

Cut the long into ten pieces.

5

Take each piece of dough and roll into a pencil shape about six inches long.

 

6

Place the breadsticks on a baking sheet lined with parchment paper, spacing evening.

7

Bake for 12 minutes. Turn halfway through.

To enrich flavor, brush with melted butter or ghee after baking. YUM, YUM!

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Jan Howell

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

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