Oh, the comfort of mashed potatoes! If you enjoy the flavor of rosemary, and garlic, and mashed potatoes, then you are going to love this Rosemary & Garlic Mashed Potatoes recipe. It is easy, of course, because cooking in the Instant Pot is always a pleasure.

I have had my Instant Pot for several years, and still, use it almost every day. Now that is one appliance worth keeping. (I have two). If you don’t have one, get one! If you have one and haven’t started using it, start using it. So many people get an Instant Pot and never start using it because they are intimidated. DON’T BE! There are so many tutorials and recipes out there and this gadget will seriously make your life so much easier.

Rosemary is one of my favorite herbs. Not only does it smell fabulous, it really does enhance the flavor of so many dishes. For this recipe, I use fresh, when I have it available, but if you don’t have fresh, just use dried rosemary.

Rosemary & Garlic Mashed Potatoes Ingredients

5-6 medium russet potatoes
1 cup chicken broth or water
5-7 cloves garlic (minced)
3-4 sprigs of fresh rosemary (2 Tablespoons dried)
1 Tablespoon Butter/or Ghee
1/4 cup milk or nut milk of your choice

Instructions

1 – Peel Potatoes.

Treat yourself to a good potato peeler. There is nothing more frustrating than a poor peeler. I used to hate peeling potatoes until I got a decent peeler. It is a big game changer! This is the one that I like.

2- Place the steam basket into the pot. If you don’t have one you can cook without.

3- Cut potato into quarters and put in the steam basket

4- Add 1 cup water or broth

5- Place the sprigs of rosemary over the potatoes.

6- Add the garlic

7- Place the lid on the Instant Pot and secure pressure valve.

8- Press “MANUAL” and adjust pressure for 25 minutes

9- When the timer sounds, use the “QUICK RELEASE” method by flipping valve to vent

10- Remove steam basket or drain potatoes if you didn’t use a steam basket.

11- Remove rosemary

12- Add butter and milk.

13- Using an electric hand mixer, whip potatoes until creamy.

Instant Pot – Rosemary & Garlic Mashed Potatoes

Creamy, flavorful mashed potatoes that you can make up quick and easy with the Instant Pot,

Prep Time10 min
Cook Time35 min
Total Time45 min
Serving Size6

Course
- Side
Cooking Method
- Instant Pot

Ingredients

- 5-6 medium russet potatoes
- 1 cup chicken broth or water
- 5-7 cloves garlic (minced)
- 3-4 sprigs fresh rosemary (2 Tablespoons dried)
- 1 Tablespoon Butter/or Ghee
- 1/4 cup milk or nut milk of your choice

INSTUCTIONS

Peel Potatoes.

Place steam basket into pot. If you don’t have one you can cook without.

Cut potato into quarters and put in the steam basket

Add 1 cup water or broth

Place the sprigs of rosemary over the potatoes.

Add the garlic

Place the lid on the Instant Pot and secure pressure valve.

Press “MANUAL” and adjust pressure for 25 minutes

When the timer sounds, use the “QUICK RELEASE” method by flipping valve to vent

Remove steam basket or drain potatoes if you didn’t use a steam basket.

Remove rosemary

Add butter and milk.

Using an electric hand mixer, whip potatoes until creamy.

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

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Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

Instant Pot – Rosemary & Garlic Mashed Potatoes