Delicious Crunch Roll Bowl Recipe With Spicy Mayo Dressing

crunch roll bowl

This crunch roll bowl is a delicious combination of teriyaki browned tofu, served over a bed of rice, and topped with edamame, cucumber, avocado, and a little toss of crunchy onions. Top it off with a drizzle of spicy mayo dressing and you’ve got a tasty crunch roll bowl that you’re going to fall in love with.

When it comes to sushi, I’m not much of a fan of the fish-based rolls, BUT I do love a good California crunch roll! This recipe is quick and easy to make and the flavor is to die for.

If you’re not a tofu lover, you can substitute it for portobello mushrooms, or just leave it out completely. If you’ve never tried tofu, I suggest you give it a whirl. The teriyaki sauce really does make it taste good and it is a good source of protein.

crunchy roll bowl rice

Preparing the rice for this CRUNCH ROLL BOWL dish can be done a lot faster using the Instant Pot (my favorite appliance ever)! 

crunch roll bowl ingredients

Crunch Roll Bowl Ingredients

  • 1 block extra firm tofu
  • 1 cup rice, uncooked
  • 2 cups frozen shelled edamame
  • 1 cucumber, finely diced
  • 1 avocado, cut into chunks or slices
  • 1 jalapeno, thinly sliced (if you want more heat)
  • a swish of neutral oil (avocado or olive oil)
  • ½ cup teriyaki or a savory-sweet Asian-inspired sauce
  • ½ cup crunchy fried onions, crushed (the kind you buy in a carton when you’re making green bean casserole).

Spicy Mayo Ingredients

  • ½ cup mayo
  • 2-3 Tablespoons Sriracha (adjust to taste)

Crunch Roll Bowl Instructions

1- Prepare the spicy mayo by simply mixing the mayo and sriracha together.

2- Prep the tofu: Press the water out of the tofu. (Here is a great video showing how to do that if you don’t know how).

3- Cook the rice (Use the Instant Pot if you have one)!

4- Cook edamame according to package directions.

5- Cook the tofu: Cut the tofu into cubes. Heat a little oil over medium-high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of teriyaki sauce, just enough to coat the tofu, and stir fry again until golden brown.

6- Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, crunchy onions, and spicy mayo.

Enjoy!

Yum, Yum!

Delicious Crunch Roll Bowl Recipe With Spicy Mayo Dressing

crunch roll bowl

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This crunch roll bowl is a delicious combination of teriyaki browned tofu, served over a bed of rice, and topped with edamame, cucumber, avocado, and a little toss of crunchy onions. Top it off with a drizzle of spicy mayo dressing and you’ve got a tasty crunch roll bowl that you’re going to fall in love with.
  • Prep Time20 min
  • Cook Time10 min
  • Total Time30 min
  • Yield4

INGREDIENTS

    • 1 block extra firm tofu
    • 1 cup rice, uncooked
    • 2 cups frozen shelled
    • edamame
    • 1 cucumber, finely diced
    • 1 avocado, cut into chunks or slices
    • 1 jalapeno, thinly sliced (if you want a more heat)
    • swish of neutral oil
    • ½ cup teriyaki or savory-sweet Asian-inspired sauce
    • ½ cup crunchy fried onions, crushed

Spicy Mayo

    • ½ cup mayo
    • 2-3 Tablespoons sriracha (adjust to taste)

INSTUCTIONS

1

Prep the tofu: Press the water out of the tofu. (Here is a great video showing how to do that if you don’t know how).

 
2

Cook the rice (Use the Instant Pot if you have one)!

3

Cook edamame according to package directions.

4

Cook the tofu: Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce, just enough to coat the tofu, and stir fry again until golden brown.

5

Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, crunchy onions, and spicy mayo.

6

Enjoy! YUM, YUM!

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Jan Howell

Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

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