Instant Pot – Rosemary & Garlic Mashed Potatoes

whipping mashed potatoesOh the comfort of mashed potatoes! If you enjoy the flavor of rosemary, and garlic and mashed potatoes, then you are going to love this Rosemary & Garlic Mashed Potatoes recipe. It is easy, of course, because cooking in the Instant Pot is always a pleasure.

I have had my Instant Pot for several years, and still use it almost every day. Now that is one appliance worth keeping. (I have two). If you don’t have one, get one! If you have one and haven’t started using it, start using it. So many people get an Instant Pot and never start using it because they are intimidated. DON’T BE!  There are so many tutorials and recipes out there and it will seriously make your life easier.

Rosemary is one of my most favorite herbs. Not only does it smell fabulous, it really does enhance the flavor of so many dishes. For this recipe I use fresh, when I have it available, but if you don’t have fresh, just use dried rosemary.

Rosemary & Garlic Mashed Potatoes Ingredients

  •  5-6 medium russet potatoes
  • 1 cup chicken broth or water
  • 5-7 cloves garlic (minced)
  • 3-4 sprigs fresh rosemary (2 Tablespoons dried)
  • 1 Tablespoon Butter/or Ghee
  • 1/4 cup milk or nut milk of your choice

Instructions

1  – Peel Potatoes.

peeled potatoesTreat yourself to a good potato peeler. There is nothing more frustrating than a poor peeler. I used to hate peeling potatoes until I got a decent peeler. It is a big game changer! This is the one that I like.

2-  Place steam basket into pot. If you don’t have one you can cook without.

3-  Cut potato into quarters and put in the steam basket

4-  Add 1 cup water or broth

5-  Place the sprigs of rosemary over the potatoes.Instant Pot Rosemary Potatoes

6-  Add the garlic

7-  Place the lid on the Instant Pot and secure pressure valve.

instant pot 258-  Press “MANUAL”  and adjust pressure for 25 minutes

9-  When the timer sounds, use the “QUICK RELEASE” method by flipping valve to vent

10- Remove steam basket or drain potatoes if you didn’t use a steam basket.

11- Remove rosemary

12- Add butter and milk.

13- Using an electric hand mixer, whip potatoes until creamy.

Instant Pot Rosemary & Garlic Mashed Potatoes
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Creamy, flavorful mashed potatoes that you can make up quick and easy with the Instant Pot,

Course: Side Dish
Keyword: Garlic, Instant Pot, Mashed Potatoes, Rosemary
Servings: 6
Author: Jan
Ingredients
  • 5-6 medium russet potatoes
  • 1 cup chicken broth or water
  • 5-7 cloves garlic minced
  • 3-4 sprigs fresh rosemary 2 Tablespoons dried
  • 1 Tablespoon Butter/or Ghee
  • 1/4 cup milk or nut milk of your choice
Instructions
  1. Peel Potatoes.

  2. Treat yourself to a good potato peeler. There is nothing more frustrating than a poor peeler. I used to hate peeling potatoes until I got a decent peeler. It is a big game changer! This is the one that I like.
  3. Place steam basket into pot. If you don't have one you can cook without.

  4.  Cut potato into quarters and put in the steam basket

  5.  Add 1 cup water or broth

  6. Place the sprigs of rosemary over the potatoes.

  7.   Add the garlic

  8.  Place the lid on the Instant Pot and secure pressure valve.

  9. Press "MANUAL"  and adjust pressure for 25 minutes

  10.  When the timer sounds, use the "QUICK RELEASE" method by flipping valve to vent

  11. Remove steam basket or drain potatoes if you didn't use a steam basket.

  12. Remove rosemary

  13. 12- Add butter and milk.
  14. 13- Using an electric hand mixer, whip potatoes until creamy.

Enjoy!

 

 

 

 

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