Lavender, Rosemary & Thyme | A Must for Every Garden

I am going to take you on a little garden tour and show you how to grow 3 of my most favorite plants: lavender, rosemary & thyme. These plants are a MUST for every garden.

In this post I am going to show you what these plants looks like, how to easily grown them and what you can do with them. So let’s get to it!

You can watch the Lavender, Rosemary & Thyme garden tour video at the end of the post.

Lavender

There are a few names for English lavender including common lavender and its scientific name, Lavandula angustifolia. The classic English lavender is the toughest of the clan, and stays compact and tidy, with foliage to about 18 inches and flower stalks another 12 inches or more. This is the variety I prefer because it has long stems for crafting and drying.

Did you know that there are actually 47 species of lavender? English lavender is just one of them, and there are different varieties of English lavender. Don’t get overwhelmed, most nurseries will carry just the basic lavender plants, and English lavender will be one of them. Get one that has long stems!

How to grow lavender

Lavender plants will tolerate many growing conditions, but they thrive in warm, well-draining soil, and full sun. It’s possible to grow lavender from seed, but it will take a year or two of growing before they’re ready to plant in the garden. It’s so much easier just to purchase a plant already established in a pot.

Planting

  • Space the lavender varieties a foot apart to create a hedge, and three feet apart for an airier planting.
  • If you’re planting dwarf types, you can place them a little closer together since they’re naturally smaller plants.
  • Place them in a hole at the same level they were in their pot but make the hole twice as wide. Compact the soil and water them in well.
  • Keep the soil moist until they’re established, but after that, they don’t need a lot of water.

Pruning Lavender

Begin pruning the plants in their second year. After flowering, cut the spent flower stalks down and shape the plants. You will also want to prune the plants in the spring just after they begin showing the first flush of new leaves. Cut just above the new foliage. Also, take off any stems or branches that look brown and woody off.

Harvesting Lavender

The best time to harvest English lavender is when the buds have formed on the plant but the flowers have not yet opened and are still tight. If you wait until they fully bloom they won’t retain as much fragrance and the color will tend to fade. (There have been years when time gets away from me and I don’t cut them until they are bloomed. It’s not the end of the world, still cut and use the flowers).

Be sure to leave behind at least two sets of leaves on the green part of the stem. If you cut all the way back to the woody part of the stem, that stem will not regrow.

What can you do with Lavender?

Crafts

  • Enjoy the beauty of them in your garden.
  • The lovely purple color and contrast green stem is a compliment to any garden.
  • Dry the flowers for crafts, floral arrangement, wreaths, gift wrapping, and aromatherapy.
  • Eye pillows, lavender wands, and lavender sachets are my favorite things to make with lavender. Stay tuned for these upcoming tutorials.

Recipes

ROSEMARY

Oh how I love rosemary. Rosemary was probably one of the first herbs I was introduced to while visiting a lovely herb garden way back when I was a young mother. This garden had a quaint little gift shop nestled in among the plants. This is where my love for herbs started.

Rosemary is a perennial evergreen shrub with little blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor. 

Planting

Rosemary can be grown from seed, but again the germination rates are generally quite low and seedlings are slow to grow. Therefore, I strongly recommended to start new rosemary plant from cuttings taken from established plants or just purchasing a more mature plant.

Cuttings grow quickly in good conditions and should be ready for outdoor planting in about 8 weeks.

  • Plant in full sun.
  • The planting site should have well-draining soil. Rosemary doesn’t like wet feet either.
  • Be sure to give your rosemary plants enough room to grow. Once established, rosemary can eventually grow to about 4 feet tall and spread about 4 feet as well. It does really well in warm climates.
  • Water rosemary plants evenly throughout the growing season, but be careful not to overwater.

Pruning & Caring for rosemary

Prune regularly so that plants won’t get lanky. In the spring, cut off any dead stems or struggling stems.

If you live in a colder climate, you may need to bring it inside for the winter. I always transplant one of my rosemary plants into a pot and bring it in during the winter. I love having the greenery and smell in my house. It’s like having a little Christmas tree in my house for months.

Although I have found a place in my garden that is protected and sheltered, most rosemary plants will freeze during the winter. My plants always died when they were located in other areas of the garden, but their current location is on the south side of the house and in a little nook where they get the heat off the house in the winter. They are thriving there.

Harvesting

Snip off stems to use fresh, or hang them in the kitchen for dried rosemary. I usually have a little spring hanging on my fridge for decoration.

It is so nice to be able to just walk outside and snip a little stalk when I need it for a recipe.

Rosemary can be dried and stored in an airtight container.

How to use rosemary

  • Chopped and used in cooking.
  • Crafts, gift wrapping
  • Made into a tea
  • Added to floral arrangements.
  • Aromatherapy

Recipes

Thyme

Thyme is one of those herbs that I grow in my garden mostly for medicinal reasons. Although it does have the cutest stems with tight leaves, and I do use it my cooking, I feel reassured I have it available for remedies.

Once again, there are many varieties of the plant. Thyme is a wonderful herb that has a pleasant aroma and a pungent flavor. It is used both ornamental in the garden and as a savory addition to many recipes. (Soups, grilled meats, and roasted vegetables).

How to grow thyme

Thyme is very easy to grow. It’s a low-growing hardy perennial, which has small, fragrant leaves and thin, woody stems. Thyme comes in over fifty varieties with different fragrances and flavors. Fresh or English thyme are used most often in cooking. I bought a yummy-smelling lemon thyme plant this year to add to my garden.

It is drought-friendly and very forgiving! (This is a plus in any garden). It is also pollinator-friendly, the bees love it!

Planting

  • Thyme thrives in full sun and loves heat. If you are growing in a pot indoors, plant near a sunny window.
  • Plant the thyme in well-drained soil. It doesn’t like to have wet feet!
  • It’s hard to grow thyme from seeds because of slow, uneven germination. It’s easier to buy the plants from a garden center or take some cuttings from a friend.

Pruning & Caring For thyme

  • Prune the plants back in the spring and summer to contain the growth.
  • If you have cold winters, remember to lightly mulch around the plants after the ground freezes.
  • Three to four-year-old plants need to be divided or replaced because older plants are woody and the leaves less flavorful.
  • You can propagate from your own cuttings, which is very easy to do. Just cut off a few stems, sit them in water until they form roots. Then you’re good to plant or give to a friend.

Harvesting Thyme

Harvest the plant just before the plant flowers by cutting off the top five to six inches of growth. Leave the tough, woody parts.

It’s best to harvest thyme in the morning after the dew has dried.

What to do with Thyme

  • Cooking

I have several recipes and salad dressing that I add fresh thyme to. I love being able to go out in the garden and clip a few sprigs of thyme when I need it. Just so you know fresh herbs at the grocery store are quite pricey. So you are saving a lot of money by having them accessible in your garden.

Fresh thyme should be stored refrigerated and wrapped lightly in plastic, and it should last one to two weeks.

You can also freeze thyme in an ice cube tray with water.

To dry thyme, hang the sprigs in a dark, well-ventilated, warm area. You can also just dry the leaves by placing them on a tray. Once dried, store them in an airtight container. Crush just before using. Under good conditions herbs, will retain maximum flavor for two years. 

  • Make Tea
  • Use as an herbal remedy in salves, teas, tinctures, and bath soaks.

One of my favorite uses for thyme is to use in a healing thyme bath. Works well for respiratory conditions and sore throats. You can get all the details HERE.

Recipes

Now is the time of year to add some of these new plants to your garden. You are going to LOVE them, trust me!

Lavender, Rosemary & Thyme Tour

Play Video

Get your garden gloves on and enjoy your time in the garden.

Cheers,

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Connect:

Jan Howell

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Read More

NO FOG FACE MASK | Simple Hack That Really Works

Wearing a face mask with glasses stinks! Fortunately, I’m not one of them. However, there are so many people out there that do have to wear a face mask all day and they wear glasses. The CONSTANT glass fog is a BIG issue!  My husband, who wears glasses, came up with a simple NO FOG FACE MASK HACK that really works.

We, my husband and I, created a short video demonstrating just how to take care of this issue. It seriously is so simple. The video link is located at the end of this post.

No fog face mask Materials and items needed

  • Tissue or Toilet Paper! (Yep, that’s it)!

TISSUE VERSION

Take a tissue and place it on a table with the natural fold that it has coming out of the box be in place.

Fold the sides in about 1 inch (2.5 cm) on both sides.

Then fold it up from the bottom 1 inch (2 times).

Simply place it inside the brim area of your mask. Apply the mask with the folded tissue sandwiched between your nose and the mask.

This creates a barrier that traps the air and the moisture, keeping it from fogging up your glasses. It still allows air flow out the sides of your mask.

IT WORKS LIKE A CHARM!

TOILET PAPER VERSION

This can be done with a strand of toilet paper as well. (4 squares of toilet paper).

Fold the toilet paper strand into thirds and then proceed folding from the bottom.

BAM! Now wasn’t that SIMPLE? This no fog face mask hack is the best and I hope it saves all you glass wearers a lot of grief.

Be sure to check out the entertaining video (my husband’s gift) below.

VIDEO TUTORIAL

Play Video

IF YOU NEED A FACE MASK AND WANT TO MAKE YOUR OWN….. check out these posts!

If you want a good quality mask, but don’t want to make your own, I recommend this mask.

Stay well, keep smiling behind that mask and have a wonderful week!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Connect:

Jan Howell

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Read More

FACE MASK Minimal Sewing Method | It’s A Cinch

Making a face mask just got even easier! This DIY face mask minimal sewing method can be made either by a sewing machine or by hand. It’s really a cinch, literally! Instead of pleating, I teach you how to create a comfortable fitting face mask using a new CINCHING METHOD. 

This adult face mask has four protective layers and an easy to access filter pocket that is accessed from the bottom of the mask, out of the way from your mouth. The ties are made from upcycled t-shirts which makes this mask comfortable to wear. I have given the measurements for a TEEN AND CHILD MASK as well.

 

Recycle an old t-shirt or use a cotton piece of fabric to make your mask. I will demonstrate the sewing machine and hand sewing method in this tutorial.

Face Mask Minimal Sewing Method Materials and Items Needed

  • FABRIC (14.91 cm) cotton fabric, knit fabric, or upcycled t-shirts (cut 16 ½  x 16 ½  inch)
  • SCISSORS/ROTARY CUTTER (OPTIONAL)
  • PINS/CLIPS (OPTIONAL) I LOVE THESE FABRIC CLIPS!
  • RULER/SEAM GAUGE
  • SEWING MACHINE (OPTIONAL-can be sewn by hand)
  • BAG TWIST TIES,  CRAFT PIPE CLEANERS (If using craft pipe cleaners, cut to 4 inch
  • IRON
  • UPCYCLED T-SHIRT/ OR KNIT FABRIC (for the mask ties)
  • Safety Pin
  • Needle & Thread, if sewing by hand.

Cutting Out Mask

Cut the fabric to the correct measurement for the size.

  • ADULT: Fabric 16.5 x 16.5 inches (14.91 x 14.91. cm)
  • TEEN: Fabric 15.5 x 15.5 inches (39.7 x 39.7cm) 
  • CHILD: Fabric 14.5 x 14.5 inches (36.83 cm)

Upcycled T-Shirt

Cut off the bottom 16.5 inches of the shirt, LEAVE THE HEM INTACT!

Cut the same width (16.5 wide).

Woven Fabric

Cut a piece of fabric 16.5 x 16.5 inches.

Cutting Out Ties

The beauty of knit fabric is that it doesn’t fray, and when pulled it will curl. You may be asking why do we want it to curl? When it curls it creates a little tube, like an enclosed tie, but you don’t have to sew it to keep it that way like you would a woven fabric.

If you don’t have any knit fabric or T-shirts to make ties with, I found a great resource where you can purchase this stuff already made. It’s called “FARMYARN”. This yarn is made from recycled lycra fabric that is REALLY stretchy and durable. It’s like elastic and can be used in so many ways ie: FACE MASKS! You can read more about it and buy it HERE

Read the face mask tie tutorial HERE.

Cut two strips either crosswise or lengthwise 1 inch wide. (2.5) cm

Cutting along the bottom of a t-shirt, the fabric will curl and expose the wrong side of the fabric.

 (Which doesn’t matter if using a plain color, preference only).

But if you want the right side of the fabric exposed, cut the shirt lengthwise.

Pull the strips to stretch and curl the fabric.

You can either have the ties tie over the head and behind the neck, or you can make it so you have a continuous permanent loop behind your neck. (That way you don’t have to tie it every time) I personally just like regular ties.

 CUT TWO STRIPS 32 INCHES (58.42 cm) long

CONTINUOUS STRIP  33 INCHES (83.82 cm) long

If you don’t have a strip long enough, you can sew two pieces together.

Sewing Instructions

Fold the fabric in half with Right Sides Together (RST).

(T-Shirt fabric, have the hem edge be on the side).

Using a ¼ inch seam allowance, sew along the long unfinished edge using a straight stitch or sew by hand USING A RUNNING STITCH. Backstitch at the beginning and end of all seams.

 

Turn inside out.

WOVEN FABRIC: Fold unfinished edges under ¼ inch and press in place. Do this on both sides.

T SHIRT/KNIT FABRIC: Skip this step. (Knit fabric will not fray).

Fold WRONG SIDES TOGETHER making a shorter tube.

Line up pressed edges of the two layers.

WOVEN FABRIC: Sew the 2 layers together, topstitching close to the edge.

You will start at one point and sew around until you meet the starting point (Sewing around the tube). Backstitch.

T-SHIRT/KNIT FABRIC: Skip this step

Applying Nose Wire

Take the twist tie or pipe cleaner and insert it between the two FOLDED EDGES of the doubled tube.

(Opposite of where you just topstitched)

(If using a pipe cleaner, barely fold the ends under and crimp in place. This will keep the sharp point from poking through the fabric!).

Center it side to side and down ¼ inch from the top edge. The wire will be sandwiched between the two layers. Clamp or pin in place.

Make a casing for the wire so it stays in place when washing the mask.

If sewing by hand, use a simple running stitch.

Feel with your fingers where the edge of the wire is and start stitching down from the top a few stitches. (You will be sewing through all four layers of fabric).  Leave your needle in and lift up presser foot and pivot fabric.

Sew along the bottom of the wire to the other edge of the wire (feeling with your fingers where that is).

Pivot and sew back up to the top edge. Leave your needle in and pivot again to sew along the top edge. You will have sewn a little box around the nose wire.

Sewing Tie Casings

Sew down the sides of the mask ½ inch from the edge.

If sewing by hand, you can just use a simple running stitch.

Backstitch at the beginning and end of the seam.

Inserting Mask Ties

Attach the safety pin to the end of the tie.

CONTINUOUS TIE:

Thread the tie into the casing starting at the top of the mask. Pull out and continue threading the other side from the bottom up to the top.

REGULAR DOUBLE TIE:

Thread each tie into the casing.

 

Cinching the sides of mask to gather.

No Pleats, Yea!

CONTINUOUS  TIES:

Decide how tight you want the neckband to be by trying the mask on.  Once you’ve situated it and it feels tight enough, clamp in place. Remove mask.

Take the ends of the ties and hold them together. Pull to gather each side of the mask until the gathered section measures 4 inches.

Repeat on the other side.

REGULAR DOUBLE TIES:

Take the ends of the ties and hold together. Cinch the fabric to gather evenly until the gathered fabric area measures 4 inches. CLAMP IN PLACE OR PIN IN PLACE.

Tacking down ties

Sew the ties in place by sewing back and forth over the end of the casings, making sure to catch the ties underneath.

Repeat on both sides of mask. (This can be done by hand or by sewing machine).

Mask Care:

Masks can be washed and dried with other clothing.

See my other face mask tutorials HERE.

 

Play Video
Play Video

See my other face mask tutorials HERE.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Connect:

Jan Howell

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Read More

Quinoa & Bean Salad | Lime Cilantro Dressing

Are you ready to open your mind and palate to a new brightly colored and yummy salad? This versatile and delicious quinoa & black bean salad is just the ticket. Loaded with nutrition and flavor, this salad can be eaten alone or as a side dish.

We (my husband and I) have been trying to step up our healthy eating game the past month. A more plant based way of eating is what we’re shooting for. Of course, we go through cycles. Years ago we were totally plant based eaters for almost 2 years. Slowly we started adding things back into our diet and bam, now we have to go through withdrawals again. I LOVE CHEESE!

Food is a funny thing. So many philosophies and theories out there, but what I always come back to is to and feel good about is eating whole foods. I love Michael Pollan’s way of thinking about food. He summed it up in seven words-

“Eat food, not too much, mostly plants.”

If you want a good read about how he thinks, this is a good book.

The base of this salad is quinoa. Not familiar with quinoa? You can read more about the awesomeness of this little seed here in THIS POST. As for now, I hope you’ll give it a whirl in this salad recipe. It is so easy to make, especially if you have an Instant Pot, and it is so versatile.

Let’s get back to the black bean & quinoa salad.

I will list the ingredients; however, you can add or take away whatever you please. This recipe is so easy to modify to your liking, adding different veggies, or herbs as you like. I will give you some yummy suggestions

quinoa & bean salad Ingredients (serves 4-6)

Salad

  • 1  1/2 cups cooked quinoa
  • chickpeas, 1 can 
  • kidney beans (black beans are good also), 1 can 
  • 1 cucumber, quartered and chopped (peel if not organic)
  • 1-2 tomatoes, chopped
  • juice of 1 lime
  • 3 TB chopped fresh cilantro
  • 1 1/2 cups cooked quinoa, cooled (cook quinoa while chopping veggies)
  • optional additions: black olives, avocado, pumpkin seeds, green onion, chopped carrots

Dressing

  • 2 TB olive oil
  • 1 TB plum vinegar or red wine vinegar
  • 1 tsp garlic powder
  • 1/4 tsp cumin
  • salt and pepper to taste

Cooking the quinoa

Stove top method:

  • Rinse 1 cup quinoa well in a fine strainer.
  • Place 2 cups water and quinoa in a sauce pan. Bring to a boil.
  • Turn heat on low, cover and cook 15 minutes.
  • Let cool and fluff with fork.

Instant Pot Method:

Instructions

  1. In a small bowl or jar, mix olive oil, vinegar, and spices.
  2. Chop vegetables.
  3. Drain and rinse beans.
  4. In a large bowl, add beans, veggies, and quinoa.
  5. Pour dressing over the top and mix well.
  6. Chill and serve.
This makes a great lunch served with corn chips or flatbread.
 
Enjoy!

Quinoa & Bean Salad | Lime Cilantro Dressing

Are you ready to open your mind and palate to a new brightly colored and yummy salad? This versatile and delicious quinoa & black bean salad is just the ticket. Loaded with nutrition and flavor, this salad can be eaten alone or as a side dish.

  • Prep Time10 min
  • Cook Time12 min
  • Total Time22 min
  • Serving Size6

Ingredients

Salad

    • 1  1/2 cups cooked quinoa
    • chickpeas, 1 can 
    • kidney beans (black beans are good also), 1 can 
    • 1 cucumber, quartered and chopped (peel if not organic)
    • 1-2 tomatoes, chopped
    • juice of 1 lime
    • 3 TB chopped fresh cilantro
    • 1 1/2 cups cooked quinoa, cooled (cook quinoa while chopping veggies)
    • optional additions: black olives, avocado, pumpkin seeds, green onion, chopped carrots

Dressing

    • 2 TB olive oil
    • 1 TB plum vinegar or red wine vinegar
    • 1 tsp garlic powder
    • 1/4 tsp cumin
    • salt and pepper to taste

Stove top method

1
  • Rinse 1 cup quinoa well in a fine strainer.
2
  • Place 2 cups water and quinoa in a sauce pan. Bring to a boil.
3
  • Turn heat on low, cover and cook 15 minutes.
4
  • Let cool and fluff with fork.

Instant Pot method

6

Instructions

7
  1. In a small bowl or jar, mix olive oil, vinegar, and spices.
  2. Chop vegetables.
  3. Drain and rinse beans.
  4. In a large bowl, add beans, veggies, and quinoa.
  5. Pour dressing over the top and mix well.
  6. Chill and serve.
8
This makes a great lunch served with corn chips, or flat bread.
 
Enjoy!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Connect:

Jan Howell

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Read More

SEWING BY HAND | Most Important Stitches to Know

SEWING BY HAND | Most Important Stitches to Know

 

Knowing how to sew these 3 basic stitches will allow you to mend and create items that maybe you thought you couldn’t because you don’t have a sewing machine.

Although there are several other hand sewing stitches and techniques, I am only going to show you the basting or running stitch, stretch stitch or herringbone stitch and the backstitch.

Items Needed:

  • All-purpose thread
  • Scissors
  • Needle

(I recommend getting a variety set of needles to have handy for different projects). For basic hand sewing, use a sharp or a milliner. You can get more technical with eye size and point types, but for now, just choose one that is mid-sized.

  • Thimble (optional)
  • Needle threader (optional)

I recommend purchasing or making your own little sewing kit. What I love about this one is it comes with everything you’ll need, even my favorite fabric clips and small scissors. It comes with several colors of thread for those small mending projects.

Threading the needle

You can either use a single or double thread. I use a double thread for most projects. Don’t get the thread too long or it may be prone to tangling while sewing. A good length is around 16 inches after doubled.

 

Knotting the thread

Each seam, unless you are just basting, will need to start and end with an anchor stitch. This is where you knot the thread so it will not come undone. For most projects, you can just make a knot at the end of your thread.

To do this, simply take the ends of the thread and wrap it around your pointer finder then roll the thread between your fingers. Gently pull the thread and it will create a little knot. Then you’re ready to begin. To make a knot at the end of the seam, pull the needle to the backside and take a TINY stitch, leaving a little loop.

Wrap the needle around the loop once and pull the thread. Thiswill knot the thread.

If you don’t want the bulk of a bunch of knots when you’re sewing by hand, you can use an anchor stitch. Simply take a tiny stitch and then another tiny stitch right by it. Then start your stitching. You can end a seam the same way.

SEWING BY HAND stitches that are important to know

 

Basting stitch/running stitch

The basting stitch/running stitch is great for temporarily holding pieces of fabric together or for quick seams that don’t need to be real sturdy. This stitch can also be used to gather fabric for ruffles or easing in.

 

Take the needle in and out of the fabric with ¼ to ½ inch long stitches. Take several stitches at a time by popping the needle in and out of the fabric before pulling through.

 

Stretch stitch/herringbone stitch

This stitch has several names. I like to call it a hand stretch stitch because it works so well with stretchy fabrics. (The seam won’t pop and break like a straight stitch will when sewn on knit fabrics).

You can also use it for hemming and decorative embroidery and quilt making.

 

Drawing two horizontal lines with a washable pencil or chalk will help as a guide while sewing by hand. Work the stitch from left to right, making little back stitches and crossing over at a diagonal to the other line.

 

backstitch

The backstitch is one of the strongest, most adaptable stitches. This stitch mimics the straight stitch you would see on a sewing machine and is good to know for simple mending jobs and other small projects. Also good to know if you plan on sewing your own clothing by hand.

 

To keep your seam as straight and as tidy as possible, it’s helpful to mark the line of stitching with a thin pencil line. You can us a sharp pencil, chalk pen, or washable ink. On straight seams, use a ruler.

 

Push the needle into the fabric where you want to start the seam. Bring the needle back through both layers of fabric just in front of the previous stitch. Push the needle back into the fabric between where the needle came in and out of the fabric to create the first stitch. These stitches can touch each other, as you see here, or you can space them a little farther apart.

 

Continue this pattern until you are at the end of the seam. Push the needle to the back side and take your anchor stitch and knot in place.

 

I hope this makes sewing by hand a little less intimidating and helps you understand how to use these three basic stitches.

 

Play Video

The running stitch could come in real handy to make the NO SEW FACE MASKS stay in place longer. Real simple to do!

Have fun sewing!

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Connect:

Jan Howell

Jan Howell

My intention for this website is to share tips and tutorials that I have found on my journey of life that has brought me joy, improved health, and peace, in hopes that it will do the same for you. I hope you'll join me on this journey!

Read More