The Best Turkey Loaf Recipe Ever // Simple To Make & Delicious

turkey loaf

This turkey loaf recipe is the best I’ve ever tasted! I know it’s hard to get excited about meatloaf, right? The healthy ingredients in this recipe and the flavorful spices,  make it an easy-to-make entree. In fact, this turkey loaf recipe made it to my “company-approved” list.

turkey loaf ground turkey

It’s quick and simple to make, a definite plus when it comes to making dinner. The turkey loaf recipe can be made using ground beef as well. You can get a 4 pack of “hormone-free” ground turkey at Costco for a good price.

 

You may want to check out my recipe for “turkey sausage” as well. It’s a yummy alternative to pork sausage. GET THE RECIPE HERE.

Now for the turkey loaf recipe.

turkey loaf ingredients

Turkey Loaf Ingredients

  • 1 free-range LARGE EGG
  • 1 TB + 1 ½ teaspoons BRAGG’S LIQUID AMINOS
  • 2 TB TOMATO PASTE
  • 1 TB DIJON MUSTARD
  • 1 GARLIC CLOVE (minced)
  • 1 TB ONION FLAKES
  • ½ teaspoon SALT
  • ½ teaspoon dried SAVORY, or dried DILL
  • ½ teaspoon ground ALLSPICE
  • ¼ teaspoon BLACK PEPPER
  • 1 ½ lb. GROUND TURKEY
  • 1 TB GRATED PARMESAN CHEESE
  • 2/3 cup WALNUTS (finely chopped)
  • ¼ cup KETCHUP (optional)

Turkey Loaf Instructions

1- Preheat oven to 375 F. Coat a baking dish with avocado oil (or oil of choice)

turkey loaf mix2- In a large bowl, lightly beat the egg, liquid aminos, tomato paste, mustard, garlic, and spices.

turkey loaf3- Stir in the turkey, Parmesan cheese, onion flakes, and walnuts.

dough hook turkey loafCombine all ingredients using a large fork, wooden spoon or I absolutely LOVE this DOUGH HOOK.  It works like a charm for recipes like this.

turkey loaf5- Place the combined mixture into a greased loaf pan. Top with Ketchup (optional).

turkey loaf6- Bake until cooked through and 165° using a MEAT THERMOMETER. (45-50 minutes).

* I usually double the recipe, as this turkey loaf freezes really well.

You can use the turkey loaf in:

  • taco salads
  • wraps
  • cut up in chunks and used as meatballs in pasta dishes

OTHER FOOD PREP UTENSILS & GADGETS I RECOMMEND

The Best Turkey Loaf Recipe Ever // Simple To Make & Delicious

turkey loaf

This turkey loaf recipe is the best I’ve ever tasted!  The healthy ingredients in this recipe and the flavorful spices make it an easy-to-make entree. 

  • Prep Time10 min
  • Cook Time50 min
  • Total Time1 hr
  • Ready in60
  • Yield6
  • Course
    • Dessert

INGREDIENTS

    • 1 free-range LARGE EGG
    • 1 TB + 1 ½ teaspoons BRAGG’S LIQUID AMINOS
    • 2 TB TOMATO PASTE
    • 1 TB DIJON MUSTARD
    • 1 GARLIC CLOVE (minced)
    • 1 TB ONION FLAKES
    • ½ teaspoon SALT
    • ½ teaspoon dried SAVORY, or dried DILL
    • ½ teaspoon ground ALLSPICE
    • ¼ teaspoon BLACK PEPPER
    • 1 ½ lbs. GROUND TURKEY
    • 1 TB GRATED PARMESAN CHEESE
    • 2/3 cup WALNUTS (finely chopped)
    • ¼ cup KETCHUP (optional)

INSTUCTIONS

1

Preheat oven to 375 F degrees.

 
2

In a large bowl, lightly beat the egg, liquid aminos, tomato paste, mustard, garlic, and spices.

3

Stir in the turkey, Parmesan cheese, onion flakes and the walnuts.

4

Combine all ingredients using a large fork, wooden spoon or I absolutely LOVE this DOUGH HOOK.  It works like a charm for recipes like this.

5

Place the combined mixture into a greased loaf pan. Top with Ketchup (optional).

6

Bake until cooked through and 165° using a MEAT THERMOMETER. (45-50 minutes).

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Jan Howell

Jan Howell

Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

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