This turkey loaf recipe is the best I’ve ever tasted! I know it’s hard to get excited about meatloaf, right? The healthy ingredients in this recipe and the flavorful spices, make it an easy-to-make entree. In fact, this turkey loaf recipe made it to my “company-approved” list.
It’s quick and simple to make, a definite plus when it comes to making dinner. The turkey loaf recipe can be made using ground beef as well. You can get a 4 pack of “hormone-free” ground turkey at Costco for a good price.
You may want to check out my recipe for “turkey sausage” as well. It’s a yummy alternative to pork sausage. GET THE RECIPE HERE.
Now for the turkey loaf recipe.
Turkey Loaf Ingredients
- 1 free-range LARGE EGG
- 1 TB + 1 ½ teaspoons BRAGG’S LIQUID AMINOS
- 2 TB TOMATO PASTE
- 1 TB DIJON MUSTARD
- 1 GARLIC CLOVE (minced)
- 1 TB ONION FLAKES
- ½ teaspoon SALT
- ½ teaspoon dried SAVORY, or dried DILL
- ½ teaspoon ground ALLSPICE
- ¼ teaspoon BLACK PEPPER
- 1 ½ lb. GROUND TURKEY
- 1 TB GRATED PARMESAN CHEESE
- 2/3 cup WALNUTS (finely chopped)
- ¼ cup KETCHUP (optional)
Turkey Loaf Instructions
1- Preheat oven to 375 F. Coat a baking dish with avocado oil (or oil of choice)
2- In a large bowl, lightly beat the egg, liquid aminos, tomato paste, mustard, garlic, and spices.
3- Stir in the turkey, Parmesan cheese, onion flakes, and walnuts.
Combine all ingredients using a large fork, wooden spoon or I absolutely LOVE this DOUGH HOOK. It works like a charm for recipes like this.
5- Place the combined mixture into a greased loaf pan. Top with Ketchup (optional).
6- Bake until cooked through and 165° using a MEAT THERMOMETER. (45-50 minutes).
* I usually double the recipe, as this turkey loaf freezes really well.
You can use the turkey loaf in:
- taco salads
- wraps
- cut up in chunks and used as meatballs in pasta dishes
The Best Turkey Loaf Recipe Ever // Simple To Make & Delicious
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This turkey loaf recipe is the best I’ve ever tasted! The healthy ingredients in this recipe and the flavorful spices make it an easy-to-make entree.
- Prep Time10 min
- Cook Time50 min
- Total Time1 hr
- Ready in60
- Yield6
INGREDIENTS
- 1 free-range LARGE EGG
- 1 TB + 1 ½ teaspoons BRAGG’S LIQUID AMINOS
- 2 TB TOMATO PASTE
- 1 TB DIJON MUSTARD
- 1 GARLIC CLOVE (minced)
- 1 TB ONION FLAKES
- ½ teaspoon SALT
- ½ teaspoon dried SAVORY, or dried DILL
- ½ teaspoon ground ALLSPICE
- ¼ teaspoon BLACK PEPPER
- 1 ½ lbs. GROUND TURKEY
- 1 TB GRATED PARMESAN CHEESE
- 2/3 cup WALNUTS (finely chopped)
- ¼ cup KETCHUP (optional)
INSTUCTIONS
Preheat oven to 375 F degrees.
In a large bowl, lightly beat the egg, liquid aminos, tomato paste, mustard, garlic, and spices.
Stir in the turkey, Parmesan cheese, onion flakes and the walnuts.
Combine all ingredients using a large fork, wooden spoon or I absolutely LOVE this DOUGH HOOK. It works like a charm for recipes like this.
Place the combined mixture into a greased loaf pan. Top with Ketchup (optional).
Bake until cooked through and 165° using a MEAT THERMOMETER. (45-50 minutes).
Jan Howell
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Jan Howell
Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.
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