Easy Pineapple Rosemary Punch with Lemon – Perfect Summer Drink
This Rosemary Punch is bright, sweet, and super delicious!
It’s a refreshing twist on traditional lemonade, made with real pineapple juice, fresh lemon, and a gingery fizz that makes it perfect for brunch, showers, summer evenings—or honestly, anytime you need a drink that feels a little fancy without the fuss.
There’s nothing quite like stepping outside and snipping a bit of fresh rosemary from the garden—especially when it’s going straight into something delicious.
If you’ve got a rosemary bush taking over your flower bed (or even just a sprig or two on the windowsill), this drink is the perfect way to put it to good use.
🌿 Ingredients
- 1 (46 oz) can of pineapple juice
- ½ cup sugar
- 2 tablespoons fresh rosemary, chopped (approx. 3 / 6″ sprigs)
- ½ cup fresh-squeezed lemon juice (this hand-juicer works like a charm).
- 2 cups water
- 1 liter pale-dry ginger ale
How to Make the Rosemary Syrup
To infuse your punch with that irresistible rosemary flavor:
- In a small saucepan, combine 1 cup pineapple juice, sugar, and chopped rosemary.
- Bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Remove from heat, let cool, and strain out the rosemary bits.
Mix the Rosemary Punch
In a large pitcher or punch bowl, combine the rosemary syrup, the remaining pineapple juice, lemon juice, and one more cup of water. (If you’re serving in a punch bowl, go ahead and add the ginger ale and lots of ice.)
Garnish with lemon slices and fresh rosemary sprigs to make it extra pretty.
Individual Servings (or Saving Some for Later)
This drink works wonderfully for small gatherings, too:
- Add ice to a glass.
- Fill the glass ¼ to ½ full with the rosemary syrup mixture.
- Top off with ginger ale to taste.
- Garnish with a sprig of rosemary (bonus points if it’s from your garden).
Whether you’re sipping this on the porch with a book or mixing up a big batch for a backyard get-together, this punch is a crowd-pleaser.
And that little pop of rosemary? Chef’s kiss. 💚
Enjoy!
Easy Pineapple Rosemary Punch with Lemon – Perfect Summer Drink
This Rosemary Punch is bright, sweet, and super delicious! This Rosemary punch is a refreshing twist on traditional lemonade, made with real pineapple juice, fresh lemon, and a gingery fizz that makes it perfect for brunch, showers, summer evenings—or honestly, anytime you need a drink that feels a little fancy without the fuss.
12
servings20
minutes10
minutesKeep the screen of your device on
Ingredients
- 46 oz
pineapple juice (1 can)
- ½ cup
sugar
- 2 tablespoons
fresh rosemary (chopped)
- ½ cup
lemon juice
- 2 cups
water
- 1 Liter
pale-dry ginger ale
Directions
Rosemary Syrup
To infuse your punch with that irresistible rosemary flavor:
In a small saucepan, combine 1 cup pineapple juice, sugar, and chopped rosemary.
Bring to a boil, then reduce to a simmer and cook for 5 minutes.
Remove from heat, let cool, and strain out the rosemary bits.Mix the Punch - Serving to Large Group
In a large pitcher or punch bowl, combine the rosemary syrup, the remaining pineapple juice, lemon juice, and 1 more cup of water.
If you’re serving in a punch bowl, go ahead and add the ginger ale and lots of ice.
Garnish with lemon slices and fresh rosemary sprigs to make it extra pretty.Individual Serving / Saving For Later
Individual Servings (or Saving Some for Later)
This drink works wonderfully for small gatherings too:
Add ice to a glass.
Fill the glass ¼ to ½ full with the rosemary syrup mixture.
Top off with ginger ale to taste.
Garnish with a sprig of rosemary (bonus points if it’s from your garden).
Whether you’re sipping this on the porch with a book or mixing up a big batch for a backyard get-together, this punch is a crowd-pleaser.
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Easy Pineapple Rosemary Punch with Lemon – Perfect Summer Drink
This Rosemary Punch is bright, sweet, and super delicious!
This Rosemary punch is a refreshing twist on traditional lemonade, made with real pineapple juice, fresh lemon, and a gingery fizz that makes it perfect for brunch, showers, summer evenings—or honestly, anytime you need a drink that feels a little fancy without the fuss.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
- Yield12
INGREDIENTS
- 1 (46 oz) can pineapple juice
- ½ cup sugar
- 2 tablespoons fresh rosemary, chopped
- ½ cup lemon juice
- 2 cups water
- 1 liter pale-dry ginger ale
INSTUCTIONS
Rosemary Syrup
To infuse your punch with that irresistible rosemary flavor:
In a small saucepan, combine 1 cup pineapple juice, sugar, and chopped rosemary.
Bring to a boil, then reduce to a simmer and cook for 5 minutes.
Remove from heat, let cool, and strain out the rosemary bits.
Mix the Punch - Serving to Large Group
In a large pitcher or punch bowl, combine the rosemary syrup, the remaining pineapple juice, lemon juice, and 1 more cup of water.
If you’re serving in a punch bowl, go ahead and add the ginger ale and lots of ice.
Garnish with lemon slices and fresh rosemary sprigs to make it extra pretty.
jIndividual Serving / Saving For Later
Individual Servings (or Saving Some for Later)
This drink works wonderfully for small gatherings too:
Add ice to a glass.
Fill the glass ¼ to ½ full with the rosemary syrup mixture.
Top off with ginger ale to taste.
Garnish with a sprig of rosemary (bonus points if it’s from your garden).
Whether you’re sipping this on the porch with a book or mixing up a big batch for a backyard get-together, this punch is a crowd-pleaser.
