How To Freeze Mashed Potato Balls for Quick and Easy Meals
Whether you need a quick side dish to accompany a weeknight dinner or a satisfying snack, having a stash of frozen mashed potato balls on hand will reduce your cooking time and food waste.
These little balls of single serve mashed potatoes freeze well and are so convenient to heat up.
Leftover mashed potatoes are a common occurrence in many households, and it can be a challenge to find ways to use them up before they go bad. That’s where freezing mashed potato balls comes in.
How to make mashed potato balls
Scoop out small portions of the mashed potatoes and roll them into balls using your hands. Aim for uniform sizes to ensure even cooking and reheating later on.
Once you have formed all the mashed potato balls, place them on a baking sheet lined with parchment paper. Make sure they are not touching each other to prevent them from sticking together during freezing.
Put the baking sheet in the freezer and let the mashed potato balls firm up for about an hour or until they are completely frozen.
Put the baking sheet in the freezer and let the mashed potato balls firm up for about an hour or until they are completely frozen.
After the balls have frozen solid, transfer them into airtight freezer bags or containers.
Label the bags or containers with the date of freezing to keep track of their freshness.
With your mashed potato balls prepared and properly stored, you’re well on your way to enjoying quick and easy meals whenever you crave them.
Reheating mashed potato balls
Place mashed potato ball in a microwave safe dish and microwave for 5 minutes. Stir and microwave in 1 minute increments, stirring in between runs, until they are your ideal temperature.
Tips on how to eat these potato gems
- Top with gravy and enjoy as a snack.
- Make cheesy hot dog boats by slicing hot dogs lengthwise and plopping 1-2 potato balls on top. Sprinkle grated cheese on top and broil.
- Thaw and flatten out and fry with some eggs for a hearty breakfast.
- Use them as a quick and easy side dish.
Not only do these frozen gems provide a delicious base for quick meals, but they also contribute to reducing food waste, making them a win-win solution.
So, why wait? Start freezing your mashed potato balls today. There are times when I make a big batch of mashed potatoes and use the whole batch for making potato balls. This is a great way to FOOD PREP for the week.
Remember, a little preparation goes a long way, and by having these flavorful spheres of goodness on hand, you’re ready to conquer any hungry moment.
Embrace the possibilities and let your frozen mashed potato balls revolutionize your cooking routine. As they say, the freezer is your secret weapon for easy and delicious meals.
Here is an easy way to freeze eggs.
***Here is an article that has some good information about saftey measures to take when freezing food.
Enjoy!
Jan Howell
Share:
Connect:
Jan Howell
Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.
