Have you ever tried roasting your veggies?

roasting veggies
I am fairly new at this method of cooking vegetables and I love it!  It is so simple.  There are very few ingredients, and it just seems to bring out such a good flavor in whatever you are cooking.  You will have to try roasted brussel sprouts as well.  YUM, YUM!
Here is a recipe for roasted asparagus that my family enjoys and I hope you will too.
 
Roasted Asparagus and Other Veggies
roasting veggies
Time: 10 minutes
Cook Time: 10 minutes
Keywords: roast side vegetarian rosemary thyme asparagus
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Ingredients (4-6 servings)
  • 1 1/2 lb. fresh asparagus, trimmed
  • Other veggies of your choice: red or green peppers, chopped onion, garlic cloves
  • Dried Italian seasoning or a combination of thyme, oregano, or rosemary. (fresh or dried)
  • salt and freshly ground pepper
  • Parmesan cheese (optional)
  • 2 TBS Olive oil
Instructions
  • Preheat your oven to 450 degrees F. 
  • Heat a heavy shallow baking pan in the oven for 5 minutes.
  • Meanwhile, in a large bowl toss asparagus with herbs, oil and salt and pepper.
  • Spread asparagus and other veggies in a single layer. Return to oven.
  • Roast uncovered until spears are tender when pierced with the tip of a knife, about 10-12 minutes. Turn a few times to coat with oil and evenly roast.
  • Remove baking pan from oven. Using tongs, transfer vegetables to serving platter.
  • Sprinkle with Parmesan cheese. (optional)
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