cream of chicken soup
Cream of Chicken Soup
Prep Time
10 mins

Make all your recipes that call for canned cream soups without the MSG! A great tasting, easy to make alternative. Make a yummy gravy as well.

Course: Soup
Keyword: gravy, soup
Servings: 1 can
Cream of Chicken Soup 1 cup Serving
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk, stock, or water
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic salt
  • 1 tsp. instant chicken bouillon granules or chicken base McCormick Chicken and Beef Base from Costco doesn't have MSG
  • 1/2 cup finely chopped cooked chicken optional
  1. Melt butter in medium saucepan over medium high heat.
  2. Add flour, stirring with wire whisk.
  3. Add liquid and whisk until smooth and thickened.

  4. Stir in remaining ingredients.
  5. Serve or freeze for later use.
  6. I make a double batch and place the extra in a quart size freezer bag and freeze for another quick dinner.