Simple, sweet and delicious!
Have a crust that is not cooked ready to go. If you bought one of the frozen crust at the store, let it thaw on the counter about 15 minutes before baking.
If you made your own crust, then just pour the berries in and put your top crust on. Fold edges under and crimp. Cut a few slits with a sharp knife in the top crust to let the steam escape.