Instant Pot Lasagna
Instant Pot Lasagna
Prep Time
10 mins
Cook Time
26 mins
Total Time
36 mins
 
If you like lasagna, you are going to love learning how easy it is to make in the Instant Pot. This is one of my most favorite things to make in the Instant Pot so far. It is quick AND delicious! No more cooking the noodles first.
Course: Main Course
Cuisine: American, Italian
Keyword: Instant Pot, Lasagna
Servings: 4 people
Ingredients
  • 1 cup Large Curd Cottage CheeseĀ 
  • 1 tsp. Italian Seasoning Mix Oregano, Basil, Rosemary, Thyme, Sage, Marjoram
  • 1 cup Mozzarella cheese gratedĀ 
  • Parmesan cheese 1 cup divided
  • 1 egg
  • 1/2 lb cooked ground beef or turkey sausage optional This turkey sausage is made from ground turkey and is so delicious!!!
  • No Boil lasagna noodles regular noodles can be used just add 3 minutes to cooking time. (You will not use the whole package).
  • 1/2 jar spaghetti sauce 12 oz
Instructions
  1. Add everything, except noodles and meat, to a mixing bowl and mix together. (Reserve 1/2 of the Parmesan cheese for later)
  2. You will need a 7 inch pan like this. I really like these spring form pans because they fit really nicely in the Instant Pot.
  3. Place noodles in the bottom of the pan. (You will need to break and casually piece noodles together to cover the bottom of pan). It doesn't matter if the noodles overlap.
  4. Pour enough sauce on top of the noodles to cover.
  5. Sprinkle half of the meat on
  6. Add 1/2 of the cheese mixture and spread evenly
  7. Place another layer of noodles
  8. Repeat process one more time
  9. Sauce
  10. Meat
  11. Cheese Mixture
  12. Noodles
  13. Finish it off with another layer of sauce
  14. Sprinkle Parmesan and more shredded mozzarella if desired
  15. Place the trivet in the Instant Pot
  16. Add 1/2 cup water to the pot
  17. Cover lightly with aluminium foil
  18. Lower the pan of lasagna into the inner pot on top of the trivet
  19. Place the lid on and flip pressure valve away from you
  20. Choose "MANUAL" and adjust time up or down to 22 minutes (25 minutes for regular noodles)
  21. It will take approximately 4 minutes to get up to pressure
  22. When the beeper sounds, do not remove lid, let the pot NATURAL RELEASE for 10 minutes.
  23. If you want the top cheeses a little crispy like I do, place the pan under the broiler for a few minutes or until your liking.
  24. Remove spring form pan and using a plastic knife or plastic utensil, cut into serving sizes. Metal knifes or spatulas will scrape the nonstick surface of the pan.
Recipe Notes

If you want the top cheeses a little crispy like I do, place the pan under the broiler for a few minutes or until your liking.