Bread, Side Dish
WE ONLY USE 1/3 CUP
we use almond or rice milk........when my husband makes them, he uses water, and they are still good. Just saying.
Pre-heat oven to 450 °
Sift flour, baking powder and salt in a medium bowl.
Add butter and cut into flour (like you do for pie).
The consistency should be like little peas.
Add the milk and stir with a fork until incorporated. (Don't over mix)!
Form a ball and roll the dough out on a floured surface unitl the dough is about 1 - 1 1/2 inches thick. You can just make drop biscuits if you want by placing a blob of dough on the pan.
Using a biscuit cutter or glass top, cut out biscuits.
Place on cookie sheet and bake 8-10 minutes until lightly brown.
Makes about 8-10 biscuits.