Instant Pot Hamburger Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
There is nothing more comforting on a cold winter night than a simple bowl of hamburger soup. Simple because it has a simple, soothing flavor and simple basic ingredients.
Course: Soup
Keyword: Instant Pot, soup
Ingredients
  • 1 lb. ground beef preferably grass fed if available – ground turkey work great as well
  • 2 large carrots chopped
  • 1 small onion chopped finely
  • 3 small potatoes chopped
  • 2 stalks celery chopped
  • 3 cups beef broth OR 3 teaspoons beef bullion and 3 cups water
  • 1 cup frozen beans cut into 1 inch pieces (optional)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves minced
  • 1 can stewed chopped tomatoes
  • 2 teaspoons onion powder
Instructions
  1. 1- CHOP POTATOES, CELERY, CARROTS INTO UNIFORM 1/2 – 1 INCH PIECES.
  2. 2- CHOOSE “SAUTE” ON THE INSTANT POT
  3. 3- ADD GROUND MEAT AND CHOPPED ONION TO THE POT
  4. ***If you are using ground turkey or a very lean ground beef, you may need to add a little olive oil or avocado oil to the pan.
  5. Saute the meat until it cooked all the way through.
  6. 5- ADD THE REST OF THE INGREDIENTS
  7. Give it a stir. Place the lid on the pot and flip the valve away from you to pressure.
  8. Instant Pot Manual Setting five minutes6- TURN OFF THE INSTANT POT AND PRESS THE “MANUAL” BUTTON ON HIGH PRESSURE
  9. Adjust time to 5 minutes.
  10. Cooking time ends up being about 15 minutes.
  11. 7- When the beeper sounds, flip valve to release pressure.

  12. 8- Remove lid and serve