garlic and rosemary mashed potatoes
Instant Pot Rosemary & Garlic Mashed Potatoes
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Creamy, flavorful mashed potatoes that you can make up quick and easy with the Instant Pot,

Course: Side Dish
Keyword: Garlic, Instant Pot, Mashed Potatoes, Rosemary
Servings: 6
Author: Jan
  • 5-6 medium russet potatoes
  • 1 cup chicken broth or water
  • 5-7 cloves garlic minced
  • 3-4 sprigs fresh rosemary 2 Tablespoons dried
  • 1 Tablespoon Butter/or Ghee
  • 1/4 cup milk or nut milk of your choice
  1. Peel Potatoes.

  2. Treat yourself to a good potato peeler. There is nothing more frustrating than a poor peeler. I used to hate peeling potatoes until I got a decent peeler. It is a big game changer! This is the one that I like.
  3. Place steam basket into pot. If you don't have one you can cook without.

  4.  Cut potato into quarters and put in the steam basket

  5.  Add 1 cup water or broth

  6. Place the sprigs of rosemary over the potatoes.

  7.   Add the garlic

  8.  Place the lid on the Instant Pot and secure pressure valve.

  9. Press "MANUAL"  and adjust pressure for 25 minutes

  10.  When the timer sounds, use the "QUICK RELEASE" method by flipping valve to vent

  11. Remove steam basket or drain potatoes if you didn't use a steam basket.

  12. Remove rosemary

  13. 12- Add butter and milk.
  14. 13- Using an electric hand mixer, whip potatoes until creamy.