Creamy, flavorful mashed potatoes that you can make up quick and easy with the Instant Pot,
Place steam basket into pot. If you don't have one you can cook without.
Cut potato into quarters and put in the steam basket
Add 1 cup water or broth
Place the sprigs of rosemary over the potatoes.
Add the garlic
Place the lid on the Instant Pot and secure pressure valve.
Press "MANUAL" and adjust pressure for 25 minutes
When the timer sounds, use the "QUICK RELEASE" method by flipping valve to vent
Remove steam basket or drain potatoes if you didn't use a steam basket.