Creamy & Delicious Herb Ranch Dressing Recipe || Vegan Option

herb ranch dressing

This herb ranch dressing is creamy, savory and so delicious. Yogurt combined with a zing of lemon and dill herb makes this dressing almost drinkable. I’m in love.

 

What I love about this dressing is that it is so versatile.

  • Pour it on a bed of mixed greens
  • Use it as a base for your pasta salad
  • Take a little dip with a carrot, celery stick, cracker, or chip.

It’s a simple and quick recipe to whip up and it’s free of all the unnecessary ingredients you find in store-bought dressings.

Want to make this herb ranch dressing vegan?

If you want to make it vegan, simply use a plant-based yogurt instead of dairy. (Siggi’s plain yogurt is a good brand to use).

Herb Ranch Dressing Ingredients

herb ranch dressing ingredients

Herb Ranch Dressing Instructions

  1. To make the dressing, simply add all ingredients to a pint mason jar.
  2. Screw on the lid and give it a good shake, and voila, you have yourself a delicious, healthy, creamy, and homemade dressing that you can use pretty much on anything.

This herb ranch dressing will keep fresh for up to 3 days in the fridge. Be sure to give it a good shake before using it.

Makes about one cup of dressing.

Enjoy!

Creamy & Delicious Herb Ranch Dressing Recipe || Vegan Option

herb ranch dressing

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For those of you who like blueberry pie, this recipe is a keeper. Simple, straight forward ingredients make this blueberry pie yummy and easy to make.
  • Prep Time5 min
  • Cook Time50 min
  • Total Time55 min
  • Ready in5 minutes
  • Yield1 cup

    INGREDIENTS

      • ½ cup yogurt (make your own delicious yogurt with this simple recipe)
      • 1/3 cup olive oil
      • 1 tsp lemon juice
      • ½ tsp salt
      • 1 tsp garlic powder
      • ¼ tsp onion powder
      • 1 tsp dried dill
      • ¼ tsp ground black
      • pepper
      • 1 tsp Dijon mustard
      • 1 tsp dried parsley

    INSTUCTIONS

    1

    To make the dressing, simply add all ingredients to a pint mason jar.

     
    2

    Screw on the lid and give it a good shake, and voila, you have yourself a delicious, healthy, creamy, and homemade dressing that you can use pretty much on anything.

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    Jan Howell

    Jan Howell

    Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.

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