Good Seasons Italian Dressing Mix Copycat – No MSG

Dressing Ingredients

Do you want the yummy goodness of a tasty Italian Salad Dressing, but don’t want the MSG or added sugar? You’re going to love this copycat Good Seasons Italian Dressing Mix recipe.

This mix will not only make a delicious salad dressing, but you can also use it in marinades, dips, casseroles, and whatever recipe you have that calls for an Italian Dressing mix packet.

With only TEN simple ingredients, of which you most likely have already in your pantry, you’ll save money and enjoy a flavorful dressing without the MSG that’s in the store-bought mix.

As far as the sugar goes, I list it in the ingredients with a limited amount. I omit it completely when I make it without any loss in flavor. (Totally up to you). 

NO MSGBut as you can see in the photo above, sugar is the number one ingredient in the Good Seasons Italian dressing mix. Not cool, if you’re avoiding sugar. MSG is not listed in the ingredients. However, in most cases, when “spice” is listed, it usually means MSG. You can read more about the issues with MSG HERE.

Most of you already know that any kind of processed food is going to have some downsides. Obviously, the more we can eat unprocessed food, the better. I’m not perfect in this arena, but I do try to eat more whole foods, plant-based diet and I do feel better when I do.

This dressing mix recipe has simple, straight forward ingredients that I think you’ll like. You can use the mix in other recipes and it also makes a good marinade for chicken and a really good meat rub.

How much does this recipe make?

The mix includes enough for THREE batches of dressing, or THREE store-bought dressing packets. 

If you prefer to make up only enough for one batch of dressing, you can half the recipe. However, I recommend making the full batch. Why do all that measuring over and over if you think you’ll be making more?

ITALIAN DRESSING MIX INGREDIENTS

  • DRIED BASIL – 2 teaspoons
  • DRIED OREGANO – 2 Tablespoons
  • GARLIC POWDER – 2 Tablespoons
  • CELERY SALT – 1/2 teaspoon
  • DRIED PARSLEY – 2 Tablespoons
  • SALT – ½-1 Tablespoon
  • BLACK PEPPER – 2 teaspoons
  • DRIED THYME – ½ teaspoon
  • SUGAR (optional) – ½-1 Tablespoon

*2 Tablespoons of mix equals one store-bought packet.

ITALIAN DRESSING MIX INSTRUCTIONS

Place all ingredients in a small mixing bowl and whisk together. *(If you want a finer and smoother consistency dressing, you can grind the herbs in a coffee grinder or herb grinder).

I like to make up a bulk batch so I don’t have to get out all the herbs and measure every time that I want to make the dressing. 

Italian Dressing JarHOW TO STORE THE MIX

I recommend storing the mix in an airtight glass container. A simple glass pint jar works great, and I love these little plastic mason jar lids. I use them a ton!!!! Make sure you label the jar. If you’re like me, you’ll forget what that lovely mix of herbs is or what to do with it. I’ve simply used a strip of painters tape and a sharpie to label this jar. 

pasta salad Italian Dressing

This dressing is not only good over a pile of lettuce and greens, but it is also so yummy used in a pasta salad. The flavor in the dressing goes so well with fresh basil, cucumbers, tomatoes, feta, and pasta. YUMMY!

Good Seasons Italian Dressing Mix Copycat - youmakeitsimple.comItalian Salad Dressing Recipe

  • 2 Tablespoons of Italian mix (Listed above)
  • 1/4 cup vinegar
  • 3 TB water
  • 1/2 cup olive oil or canola oil
  • Shake before using it.

*Makes 1 cup dressing

Pour in a glass jar and refrigerate. Shake well before pouring. The dressing will separate quickly as there are NO emulsifiers. (Which is a good thing)?

The dressing can be stored in the refrigerator for up to 4 weeks.

mason jar salad dressing lidI found and love these little mason jar salad dressing lids

This salad dressing is also really good over leftover quinoa with some cucumbers, cut up tomatoes, chopped black olives, feta cheese, and whatever else you want to throw in. 

Italian Dressing Dip

  • 1-2 Tablespoons mix
  • 16 oz. plain yogurt or sour cream

Mix well and serve.

 

You may also like my 

OLIVE GARDEN COPY CAT SALAD DRESSING Check out the recipe HERE.

RANCH DRESSING MIX AND SALAD DRESSING RECIPE

CREAMY CILANTRO LIME DRESSING

QUINOA HARVEST SALAD

Enjoy a simple salad!

Dressing Mix

Good Seasons Italian Dressing Mix Copycat – No MSG

Good Seasons Italian Dressing Mix Copycat – No MSG

Yield: 3 salad dressing packets
Prep Time: 5 minutes
Total Time: 5 minutes

Do you want the yummy goodness of a tasty Italian Salad Dressing, but don't want the MSG or added sugar? You’re going to love this copycat Good Seasons Italian Dressing Mix recipe.

Use this mix for salad dressing, marinades, dips, casseroles, and whatever recipe you have that calls for an Italian Dressing mix packet.

Ingredients

  • DRIED BASIL - 2 teaspoons
  • DRIED OREGANO - 2 Tablespoons
  • GARLIC POWDER - 2 Tablespoons
  • CELERY SALT - 1/2 teaspoon
  • DRIED PARSLEY - 2 Tablespoons
  • SALT – ½-1 Tablespoon
  • BLACK PEPPER – 2 teaspoons
  • DRIED THYME – ½ teaspoon
  • SUGAR (optional) – ½-1 Tablespoon
  • *2 Tablespoons of mix equals one store-bought packet.

Instructions

Place all ingredients in a small
mixing bowl and whisk together. *(If you want a finer and smoother consistency dressing, you can grind the herbs in a coffee grinder or herb grinder).

I like to make up a bulk batch so I don’t have to get out all the herbs and measure every time that I want to make the dressing.



Notes

*Makes 1 cup dressing



Salad Dressing Recipe

Good Seasons Italian Dressing Mix Copycat - youmakeitsimple.com

Good Seasons Italian Salad Dressing

Yield: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Make your own delicious Italian dressing with no MSG.

Ingredients

  • 2 Tablespoons of Italian mix
  • 1/4 cup vinegar
  • 3 TB water
  • 1/2 cup olive oil or canola oil

Instructions

  1. Pour in a glass jar and refrigerate.
  2. Shake well before pouring.





Notes

The dressing will separate quickly as there are NO emulsifiers. (Which is a good thing)?

The dressing can be stored in the refrigerator for up to 4 weeks.

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