Chicken Salad Croissant Sandwich Recipe

If you’re looking for something good to serve at a luncheon, or light dinner, this chicken salad croissant sandwich is the BEST!

The simple ingredients in this chicken salad are flavorful but not overpowering. My mouth is watering as I’m typing this up. The red grapes give it a beautiful snap of color and taste delicious, however you can omit the grapes. If you want to skip the bread, the chicken salad works great served on a bed of lettuce. 

Chicken salad croissant sandwich Ingredients

2 cans cooked chicken breast or easily make your own shredded chicken

1/2 cup plain yogurt

1/4 tsp. salt

1/2 cup mayonnaise

1/2 tsp. mustard

1/4 tsp pepper

1/2 cup celery, chopped

1/4 cup green onions, chopped

1/2 cup red grapes, chopped (optional)

1/4 cup cashews, (optional)

fresh croissants

Instructions

  • Mix the mayonnaise, yogurt, mustard, salt, and pepper in a medium mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Serve on a croissant roll, or on a bed of greens.
This makes a great luncheon sandwich served with chips and fruit.

Enjoy!

Chicken Salad Croissant Sandwich

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The simple ingredients in this chicken salad are flavorful but not overpowering. Makes a great luncheon sandwich.
  • Prep Time15 min
  • Total Time15 min
  • Yield6
  • Serving Size1/2 cup
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INGREDIENTS

    • 2 cans cooked chicken breast or easily make your own shredded chicken
    • 1/2 cup plain yogurt
    • 1/4 tsp. salt
    • 1/2 cup mayonnaise
    • 1/2 tsp. mustard
    • 1/4 tsp pepper
    • 1/2 cup celery, chopped
    • 1/4 cup green onions, chopped
    • 1/2 cup red grapes, chopped (optional)
    • 1/4 cup cashews, (optional)
    • fresh croissants
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INSTRUCTIONS

1

Mix the mayonnaise, yogurt, mustard, salt, and pepper in a medium mixing bowl.

 
2

Add the rest of the ingredients and mix well.

3

Serve on a croissant roll, or on a bed of greens.

  • 6 servings per container
  • Serving Size1/2 cup
  • Amount per serving
  • Calories0
  • % Daily Value*Standard DV
  • Total Fat7 g78 g8.97%
  • Saturated Fat1 g20 g5%
  • Cholesterol2 mg300 mg0.67%
  • Sodium80 mg2300 mg3.48%
  • Protein1 g50 g2%
  • Unsaturated Fat 6
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