The other day I was going through all my magazine clippings of recipes I want to try. (Do you have a stack of recipes you keep but never try)? Well in this stack I found A KEEPER!!!! This Gluten-Free Blueberry Crisp is the best!
I am not even sure where I got this recipe, but I made it last night and it was amazing. It being “gluten-free” and sweetened with only pure maple syrup, I was a little skeptical. My daughter and I both said we prefer this over pie, so yummy!
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Ingredients (6 servings)
I really like this brand of almond flour. You can find it at Costco or Amazon.
1- Preheat the oven to 375 degrees
2- In a small bowl, toss the blueberries with the lemon juice.
3- Divide between six ramekin dishes
4-Leave the remaining juice in the bowl.
5-Using the same bowl, mix together the remaining ingredients until combined.
6-Crumble the mixture over the blueberries.
7-Bake for 30-35 minutes, until bubbly and golden brown.
8-Let cool slightly before serving.
9-Serve with a dollop of Greek yogurt, whipped cream or ice cream.
Mix this up with some homemade Greek yogurt and you have a healthy breakfast!
Yummy Gluten Free Blueberry Crisp
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This blueberry crisp recipe is a yummy gluten-free dessert made with healthy ingredients and sweetened with pure maple syrup.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Yield6 servings
Preheat oven to 375 degrees.
In a small bowl, toss the blueberries with the lemon juice.
Divide between six ramekin dishes.
Leave the remaining juice in the bowl.
Using the same bowl, mix together the remaining ingredients until combined.
Crumble the mixture over the blueberries.
Bake for 30-35 minutes, until bubbly and golden brown.
Let cool slightly before serving.
Serve with a dollop of Greek yogurt, whipped cream or ice cream.
- Amount per serving
- % Daily Value*Standard DV
- Total Fat7 g78 g8.97%
- Saturated Fat1 g20 g5%
- Cholesterol2 mg300 mg0.67%
- Sodium80 mg2300 mg3.48%
- Protein1 g50 g2%
- Unsaturated Fat 6