Grain Free Nut Balls

Grain Free Nut Bars

Indulge yourself with a healthy sweet snack. These yummy nut balls are grain free, protein packed, honey sweetened, and very easy to make! If you like peanut butter cups, you will love these.

Grain Free Nut Bars

Prep Time: 10 min

Makes approximately 20 balls

Ingredients

  • 1/2 cup natural peanut butter
  • 1/2 cup almond butter
  • 1/3 cup raw honey
  • 1 cup raw, unsweetened coconut flakes
  • 1/2 cup chopped almonds or walnuts (or 1/4 cup of each)
  • 1/2 cup raw ground flax seeds
  • 1/2 cup dark choc chips
  • 1 tsp vanilla
  • 1/8 tsp sea salt
  • You can add anything else to your liking, such as chopped cashews, hemp seeds,raisins, dates, etc.
  • ***If grains are not a problem for you, 1/2 cup of rolled oats are really good to add to the mixture.  If you add oats, omit 1/2 cup of the nut mixture.
Grain Free Nut Bars almonds

In a food processor or blender, chop nuts.

Grain Free Nut Bars mixing

Mix all ingredients together in a bowl.

Grain Free Nut Bars cups

Refrigerate until cold enough to roll into balls or press a heaping spoonful of mixture into mini muffin papers.

Grain Free Nut Bars

Refrigerate in a zip bag or a container with a tight fitting lid.

Grain Free Nut Balls

Grain Free Nut Bars

Indulge yourself with a healthy sweet snack. These yummy nut balls are grain free, protein packed, honey sweetened, and very easy to make!

  • Prep Time10 min
  • Total Time10 min
  • YieldApproximately 20 balls
  • Course
    • Dessert
    • Snack
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Ingredients

    • 1/2 cup natural peanut butter
    • 1/2 cup almond butter
    • 1/3 cup raw honey
    • 1 cup raw, unsweetened coconut flakes
    • 1/2 cup chopped almonds or walnuts (or 1/4 cup of each)
    • 1/2 cup raw ground flax seeds
    • 1/2 cup dark choc chips
    • 1 tsp vanilla
    • 1/8 tsp sea salt
    • You can add anything else to your liking, such as chopped cashews, hemp seeds,raisins, dates, etc.
    • ***If grains are not a problem for you, 1/2 cup of rolled oats are really good to add to the mixture.  If you add oats, omit 1/2 cup of the nut mixture.
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INSTUCTIONS

1

In a food processor or blender, chop nuts.

2

Mix all ingredients together in a bowl.

3

Refrigerate until cold enough to roll into balls or press a heaping spoonful of mixture into mini muffin papers.

4

Refrigerate in a zip bag or a container with a tight fitting lid.

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