Indulge yourself with a healthy sweet snack. These yummy nutballs are grain-free, protein-packed, honey-sweetened, and very easy to make! If you like peanut butter cups, you will love these.

Prep Time: 10 min
Makes approximately 20 balls
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup almond butter
- 1/3 cup raw honey/pure maple syrup
- 1 cup raw, unsweetened coconut flakes
- 1/2 cup chopped almonds or walnuts (or 1/4 cup of each)
- 1/2 cup raw ground flax seeds
- 1/2 cup dark choc chips
- 1 tsp vanilla
- 1/8 tsp sea salt
- You can add anything else to your liking, such as chopped cashews, hemp seeds, raisins, dates, etc.
- ***If grains are not a problem for you, 1/2 cup of rolled oats are really good to add to the mixture. If you add oats, omit 1/2 cup of the nut mixture.

In a food processor or blender, chop nuts.

Mix all ingredients together in a bowl.

Refrigerate until cold enough to roll into balls or press a heaping spoonful of mixture into mini muffin papers.

Refrigerate in a zip bag or a container with a tight fitting lid.
Grain Free Nut Balls

Indulge yourself with a healthy sweet snack. These yummy nut balls are grain free, protein packed, honey sweetened, and very easy to make!
- Prep Time10 min
- Total Time10 min
- YieldApproximately 20 balls
- Course
- Dessert
- Snack
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup almond butter
- 1/3 cup raw honey/pure maple syrup
- 1 cup raw, unsweetened coconut flakes
- 1/2 cup chopped almonds or walnuts (or 1/4 cup of each)
- 1/2 cup raw ground flax seeds
- 1/2 cup dark choc chips
- 1 tsp vanilla
- 1/8 tsp sea salt
- You can add anything else to your liking, such as chopped cashews, hemp seeds,raisins, dates, etc.
- ***If grains are not a problem for you, 1/2 cup of rolled oats are really good to add to the mixture. If you add oats, omit 1/2 cup of the nut mixture.
INSTUCTIONS
In a food processor or blender, chop nuts.
Mix all ingredients together in a bowl.
Refrigerate until cold enough to roll into balls or press a heaping spoonful of mixture into mini muffin papers.
Refrigerate in a zip bag or a container with a tight fitting lid.
Jan Howell
Share:
Connect:

Jan Howell
Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.