Happy Cookie Bars – A Simple Delicious Treat
Happy Cookie Bars
This is one of my favorite desserts, Happy Cookie Bars! Simple, basic ingredients and YUMMY!
6 Simple Ingredients
- 1/2 cup butter
- 1 1/2 cup sweetened condensed milk
- 2 cups crushed graham crackers (1 1/2 inner packages)
- 1 cup walnuts (chopped)
- 1 1/2 cup chocolate chips ( I like to mix half semi sweet and half milk chocolate)
- 1 1/4 cup unsweetened coconut flakes
- 13 x 9 pan (20 square cookies)
This is what you do
Put crackers in a zip bag and crush with a rolling pin.
Melt butter in the cooking pan while preheating the oven to 350 °. Sprinkle crackers over the butter and pat down.
Drizzle the condensed milk over the crackers. Leave a little to drizzle over top.
Sprinkle the chocolate chips, nuts, and coconut on top of that. Drizzle the remaining milk over that.
Bake for 25-30 minutes or until golden brown tips form on coconut.
Cool and cut into squares.
Enjoy!
Jan Howell
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Jan Howell
Whether it’s a new recipe, a fun craft, or some handy tips for your garden and home, I hope to empower and inspire you with skills that you can use to create joy, improved health, and to do it in a simple way.
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Happy Cookie Bars – A Simple Delicious Treat
Share The Love:
This is one of my favorite desserts, Happy Cookie Bars! Simple, basic ingredients and YUMMY!
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Yield20 Square cookies
Ingredients
- 1/2 cup butter
- 1 1/2 cup sweetened condensed milk
- 2 cups crushed graham crackers (1 1/2 inner packages)
- 1 cup walnuts (chopped)
- 1 1/2 cup chocolate chips ( I like to mix half semi sweet and half milk chocolate)
- 1 1/4 cup unsweetened coconut flakes
- 13 x 9 pan (20 square cookies)
INSTUCTIONS
Put crackers in zip bag and crush with rolling pin.
Melt butter in baking pan while preheating oven to 350 ° . Sprinkle crackers and pat down.
Drizzle the condensed milk over the crackers. Leave a little for the top.
Sprinkle the chocolate chips, nuts and coconut on top of that. Drizzle the remaining milk over that.
Bake for 25-30 minutes or until golden brown tips form on coconut.
Cool and cut into squares.
Enjoy!
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