The other day I was going through all my magazine clippings of recipes I want to try. (Do you have a stack of recipes you keep, but never try)? Well in this stack I found A KEEPER!!!! This Gluten-Free Blueberry Crisp is the best!
I am not even sure where I got this recipe, but I made it last night and it was amazing. It being a “gluten free” and sweetened with only pure maple syrup, I was a little skeptical. My daughter and I both said we prefer this over pie, so yummy!
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Ingredients (6 servings)
1- Preheat the oven to 375 degrees
2- In a small bowl, toss the blueberries with the lemon juice.
4-Leave the remaining juice in the bowl.
7-Bake for 30-35 minutes, until bubbly and golden brown.
8-Let cool slightly before serving.
Mix this up with some homemade Greek yogurt and you have a healthy breakfast!