- Save You Money
- Save You Time
- Improve Nutrition
- Reduce Stress
- Make Dinnertime Enjoyable For The Whole Family
You know the story, it’s around 5:00 p.m. and a sense of panic, even anxiety wells up inside of you as dinnertime approaches because you realize you have no idea what you are going to fix for dinner. You look in the refrigerator, the freezer, the pantry, and then you look in the refrigerator AGAIN, just in case you missed something the first time. What to fix for dinner? Nothing is coming to you.
What is even worse, is when you stop at the grocery store to pick something up for dinner on the way home from work. You are tired, hungry and just want to get home. You end up aimlessly wandering the isles of the store in a paralyzed state of overwhelm hoping something will pop out at you. Not a great state of mind to be in for nutritious meal planning! This is usually when you grab the high processed, sugar and fat laden foods, because it is something quick and easy. Can anyone relate?
It is my belief that thoughts and emotions have energy, and energy effects everything around us. So if you are in a stressed state while preparing food, could that effect the food you are preparing? I believe it can.
When a person cooks with love, the food tastes differently than when it’s prepared out of a feeling of unhappiness or resentment. Have you ever wondered why when two people make the exact same recipe, it tastes different? Consider the idea that both people, though following the same recipe, were in two different emotional places when they made it. Make sure you are in a good mood when you’re cooking. Even if all you are doing is cutting up vegetables for a salad, do it from a good place, think positive thoughts, focus on something you feel good about or play your favorite music.
This clipboard calendar is one of my favorite ways to plan my menus. It is SIMPLE, attractive in my kitchen and works great to clip to my fridge or bulletin board so the whole family can see.
There are several ways to make a menu plan out there. It can be as simple as a calendar, phone app, or an on-line program. I prefer something simple like a clipboard calendar, or one-page forms that I can display in the kitchen where everyone can see. (This way you can easily delegate food preparation to someone else if needed).
Decide how detailed you want to get with your menu plan
Do you want to plan out each meal, or just dinners?
Do you want to plan for one week or two weeks? I find a two week dinner menu works great for my family.
Get out your recipe books, magazine recipe clippings, and check your Pinterest boards for some great ideas.
It is funny how you can get in a rut and eat the same things over and over and forget about certain foods. Don’t be afraid to try some new things. Maybe incorporate a new recipe each week. Some people have certain nights of the week for certain types of foods. Like ” TACO TUESDAYS” or we have “FREE FOR ALL FRIDAYS”. Whatever works for you and your family. Just find something that works and go with it.
Assign meals to fit your schedule
Don’t plan on fixing a big, labor intensive meal on the nights you have a lot going on. You can even delegate and have someone else prepare the meal. My daughter doesn’t have a problem making dinner if I have already decided what to fix. 🙂
Once you have a week or two weeks planned out, go through your menu and write down the items you will need to buy at the store. This will save you so much time and money because you are not making repeated trips to the store. Repeated trips to the store, means extra gas money and unnecessary items that you may be tempted to buy that you don’t really need.
Keep coupons that are needed for the trip to the grocery store all in the same place.
Now this step is optional for the coupon queens out there. I used to be, but not so much anymore. I do a lot of my shopping at Costco where they don’t take coupons. So if you do use coupons, cut them out and place them in an envelope ready to go.
If something comes up, or for some reason the meal you have schedule just doesn’t sound good that night, fix something else on your menu.
Find a time during the week that works for you to sit down and plan your menu. I find Sunday evenings is a good time for me sit down, look at my week ahead a do a little menu planning.
Oh, you are going to love the peace and assurance when 5:00 p.m. rolls around and you already know what you are fixing for dinner! Yahoo!
I will admit, I have fallen off the wagon a little and need to get back in the groove. The holidays seem to do that don’t they? So tomorrow, it’s menu planning time! I am ready for some structure in my life again and I hope you are too.