This is a recipe I got from a friend way back in 6th grade. I won’t say how long that has been. Every time I make these up I can’t help think of my dear friend Merit who introduced me to this yummy breakfast treat. We would have sleepovers quite frequently at her house and her mom would make these for us. I’ll bet there were about 10-12 girls that her mother would feed. She always served them with strawberry jam and whipped cream. It is more like dessert than breakfast.
We had a bunch of strawberries this weekend so the kids wanted to make crepes. I figured I might as well take a few photos while I was at it. After all, I hadn’t added this favorite to my recipe collection yet.
Here are a few tips and tricks.
Fill your crepes with berries and cream, Nutella, peanut butter, chicken, cheese or whatever your heart desires.
Ingredients (6 servings)
- 2 1/2 cups flour
- 1/2 tsp. salt
- 2 cups milk (rice, almond or soy milk also works great)
- 2 Tablespoons sugar
- 4 eggs
- 2 Tablespoons vanilla
Mix the milk, eggs and vanilla together.
Add dry ingredients and mix well with a whisk.
Makes about 12, six inch crepes.