Just a quick IN THE KITCHEN tip…..
DIY LEFTOVER LABELS.
Have you ever frozen the leftover chicken broth or pineapple juice thinking “I will remember what this is” and then a week or month later trying to guess what is in the container?
Happens to me all the time. The time you took to be frugal and not letting food go to waist, becomes a waist after all. If you don’t know what you have, how can you use it?
Here is a quick solution.
Using masking tape or painters tape, rip off a piece and label it with a permanent marker with the contents and date. Ta dah! No more guessing, frustration or wasting food.